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Simple and Easy Stuffed Peppers

SUBMITTED BY: CHEFDADDYO PHOTO BY: Mimi Sardini

"These beefy and cheesy peppers are easy and delicious!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 6 stuffed peppers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 pounds ground beef
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (15.5 ounce) can diced tomatoes
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups chicken broth
  • 6 red bell peppers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  3. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  4. Bake in preheated oven 30 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by chefsauroke
Needs more flavor. I will adjust the recipe next time. It wasn't bad, just lacking in flavor. MORE


 
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Recipe Submitter:

CHEFDADDYO
Cooking Level: Expert
Home Town: Forest Hills, New York, USA
Living In: New City, New York, USA
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Nutritional Information
Simple and Easy Stuffed Peppers

Servings Per Recipe: 6

Amount Per Serving

Calories: 314

  • Total Fat: 18.1g
  • Cholesterol: 77mg
  • Sodium: 539mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 3.7g
  • Protein: 23.2g

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