Simple and Easy Stuffed Peppers Recipe
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Simple and Easy Stuffed Peppers

By: CHEFDADDYO  
"These beefy and cheesy peppers are easy and delicious!"

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 629 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 stuffed peppers
 

Ingredients

  • 1 1/4 pounds ground beef
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (15.5 ounce) can diced tomatoes
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups chicken broth
  • 6 red bell peppers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  3. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  4. Bake in preheated oven 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 18.1g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Desirea84 
Since the other review said it was bland I added a few things. I added some pepper, italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by chefsauroke 
Needs more flavor. I will adjust the recipe next time. It wasn't bad, just lacking in flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Kelze13 
I adjusted this a little and added fresh tomatoes, salsa Worcestershire sauce, corn and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Ann 
It needs a little worcesterhire sauce. This adds the flavor it needs. I used my fresh roma... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by mandoerin 
Really tasty! :) I'll definitely make them again! MORE

 
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