The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: May 18, 2012
Quick and easy, but the end result seemed more like cornbread than cake.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 20, 2012
I'm not sure what this recipe actually makes, but it certainly isn't sponge cake. As others have said it is similar to a biscuit. I was disappointed by it's dryness and blandness.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 31, 2011
It seemed too simple to be true-and it was. Not a sponge cake, not quite shortcake, and much too salty.
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Cooking Level: Intermediate

Living In: Fallbrook, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 30, 2011
Dry. Hard. Unappetizing. I followed the recipe verbatim and was sorely disappointed.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 12, 2011
I was looking for a cake recipe to make for my son's 2nd birthday and this is one of the ones I tried. I didn't like the flavour of the margarine in the cake, and it was also bit too eggy for my taste. I would like to make this recipe one more time but I don't recommend it at this moment. Sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
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Reviewed: Jul. 25, 2011
This was a great base for strawberries and whipped cream. The resulting cake was more of a shortcake than a sponge cake. I followed the directions exactly as written, but found the recipe to be slightly flawed. The directions state to mix the margarine and sugar in a large bowl, but in a large bowl they can't blend effectively. The small amount of ingredients called for by this recipe would blend better in a smaller bowl. I would recommend the addition of some vanilla or almond extract for a little more flavor.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 9, 2011
Great for strawberry shortcake! I used butter instead of margarine, which resulted in a shortbread-like taste and biscuit texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 22, 2010
i did not change anything and it was super delicious. this is going to be my favorite sponge cake
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Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany
Living In: Nürnberg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 20, 2010
I used this sponge cake to make a trifle, worked well.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 14, 2010
I followed the exact amount in the recipe, i can only fill a small pan, it was not soft and spongy and a bit eggy.
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