Reviewed: Nov. 14, 2009

It's very easy to make! I've used 1 cup unsalted butter, 3/4 cup of white sugar, 4 eggs, 2 cup of self-rising flour to make 12 delicous cupcakes. I've also added 1 teaspoon of vanilla essence. My son loves it and even helped me to mix the batter!

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Shirley Jong

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Reviewed: Aug. 29, 2009

I followed the recipe exactly. Really good. Will surely do it again. My husband loved it.

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Daniela

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Reviewed: Jun. 27, 2009

I have made this recipe a few times now and its a really good recipe. I added chocolate and topped it with a coffee frosting which was a hit. Plus it is so easy for my 3 year old son to help me with.

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Xyon14

Cooking Level: Expert

Home Town: Abbotsford, British Columbia, Canada

Living In: Bangor, County Down, Northern Ireland, U.K.

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Reviewed: Jun. 18, 2009

I followed this recipe exactly, but it was too eggy for me. This would've benefited from the addition of vanilla extract or some other flavoring. Plus, it doesn't rise too well, but this would be beneficial if you were to make petit fours as another reviewer mentioned.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: May 27, 2009

I used unsalted butter instead of margarine. I also added a tsp of vanilla extract. This was perfect for strawberry shortcake.

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Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

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Reviewed: May 25, 2009

I couldn't find a petit four recipe on this site that had any good reviews, I used this recipe. To fill a 9" x 13" pan, I had to double the recipe. It only took 8 extra minutes in the oven. I sliced it in half, filled it with the layer of peach preserves, and cut it into 1.5" x 1.5" squares. And then I iced it with the "Frosting for Petits Fours" recipe. Turned out perfect for petit fours!

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Kathryn Serrano

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA

Living In: Buffalo, Minnesota, USA

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Reviewed: May 2, 2009

Followed the ratios but substituted 1/8th of a cup of self raising flour with cocoa powder for a chocolate sponge cake. Excellent - lovely light texture.

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silver_tinker

Home Town: Benalla, Victoria, Australia

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Reviewed: Apr. 29, 2009

This is a perfect recipe! Especially if you need something last minute & don't want to go to the store. Like the previous reviewer, I thought this might be a bit bland, but since I had all the ingredients on hand, I thought I'd give it a try, and it is delicious! It doesn't need anything added to it, but at the same time, it's perfect because can be played with to suit everyone's taste. I prefer it as is, and my boyfriend likes it with powdered sugar, or cinnamon or with yogurt. Thank you for sharing your recipe, Dasha! :D

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