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Simple and Delicious Sponge Cake

By: dasha  
"Sooo easy to make yet so good! Me and my best friend make it all the time !"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 342 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch cake
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup self-rising flour

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
  2. Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12.6g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by southernshoe 
So easy. Thought it would be bland, but this is really good. Even my husband, who doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by silver_tinker 
Followed the ratios but substituted 1/8th of a cup of self raising flour with cocoa powder for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by sarahxbee 
This is a perfect recipe! Especially if you need something last minute & don't want to go to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Kathryn Serrano 
I couldn't find a petit four recipe on this site that had any good reviews, I used this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Karen 
I used unsalted butter instead of margarine. I also added a tsp of vanilla extract. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Daniela 
I followed the recipe exactly. Really good. Will surely do it again. My husband loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Xyon14 
I have made this recipe a few times now and its a really good recipe. I added chocolate and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Betty Crocker 
I followed this recipe exactly, but it was too eggy for me. This would've benefited from the... MORE

 
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