Simple and Delicious Kale Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by radmila
Reviewed: Jul. 25, 2014
I used cannelloni beans also, adding 1/2 tsp of turmeric and 1/2 tsp of cayenne pepper, and some salt towards the end. Also, before i added in the kale, i massaged it with salt.
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Reviewed: Jul. 5, 2014
great easy fast recepie. I used ready cut kale in a bag and reduced sodium broth. Because of that, I did have to add s/p and some salt free spice from costco to give more flavor. I used yellow tomatoes since that is what i had on hand but look forward to using red tomatoes next time. I would double the recepie to have enough for a family of 4. Might even add more broth, more beans.
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Cooking Level: Beginning

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Reviewed: May 15, 2014
Delicious and wholesome, for lunch or a light supper. I added a cup more broth and used cannelloni beans as suggested by an other reviewer and added some hot sauce and grated Parmesan before serving.
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Photo by Flyawayrobin

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
Living In: Whitby, Ontario, Canada

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Photo by stephenie
Reviewed: May 7, 2014
I added 1 clove of garlic after frying onion then added 1/2 tsp cumin and 1/2 tsp turmeric and a dash of cayenne pepper at the end - it was delicious I will use it again
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Photo by Deb C
Reviewed: Jan. 27, 2014
This soup was so simple to make and absolutely delicious. I used my homemade chicken broth and a full can of white beans. It was perfect, healthy and tasty.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Jan. 11, 2014
Didn't change a thing. Couldn't be much simpler. And for sure delicious. I've made this many times. Usually use cannellini beans. They come out so creamy.
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Photo by yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA


 
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