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"My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better!" — Lisawas
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24 baby red potatoes
2 quarts water, or amount to cover
2 teaspoons salt
2 tablespoons cornstarch
5 teaspoons kirsch liqueur
3 cups dry white wine
2 cloves garlic, minced
1 pound Emmentaler cheese, shredded
1 pound Gruyere cheese, shredded
1 teaspoon ground nutmeg
2 loaves baguette-style French bread, cut into cubes
1 (16 ounce) jar pickled pearl onions, drained
1 (12 ounce) jar pickled cornichons
So great and seems super fancy but is really simple. If you can use your food processor to quickly grate the cheese, it is even easier since grating is the most time consuming part. The kirsch and nutmeg are certainly the secret ingredients!
More than excellent recipe! Thanx, Lisawas
3 Ratings
Excellent! I did add a little lemon juice to my wine before adding the cheese and did coat my cheese with flour before adding to wine. It turned out perfect. No problems at all. Used for bread and steamed veggies. It was a hit with my crowd.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple and Delicious Cheese Fondue
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 1019 Calories from Fat: 339
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