Recipe by Lisawas
"My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better!"
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baby red potatoes
water, or amount to cover
dry white wine
Emmentaler cheese, shredded
Gruyere cheese, shredded
baguette-style French bread, cut into cubes
1 (16 ounce) jar
pickled pearl onions, drained
1 (12 ounce) jar
So great and seems super fancy but is really simple. If you can use your food processor to quickly grate the cheese, it is even easier since grating is the most time consuming part. The kirsch and nutmeg are certainly the secret ingredients!
More than excellent recipe! Thanx, Lisawas
Excellent! I did add a little lemon juice to my wine before adding the cheese and did coat my cheese with flour before adding to wine. It turned out perfect. No problems at all. Used for bread and steamed veggies. It was a hit with my crowd.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple and Delicious Cheese Fondue
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 339
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See how to make a classic cheese fondue.
See how to make a classic homemade three-cheese casserole.
Make this classic, creamy Swiss fondue with the shredder of your food processor.