Simple and Delicious Buttercream Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2013
Fabulous! I tripled the recipe for a 9" double layer and used some for decoration. Had plenty.
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Reviewed: Jun. 13, 2013
Consistency was pretty good but I thought it was too sweet and I thought the shortening was too obvious in the overall flavor. I'm going to look for another recipe. Or try to adjust this one and leave out the shortening.
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Reviewed: Jun. 1, 2013
Love this recipe, turned out great!! Thank you for sharing!!
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Reviewed: Apr. 15, 2013
Tasted really good but I didn't care for the shortening
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Reviewed: Apr. 1, 2013
Like my own recipe (confectioner's sugar, butter, milk and flavoring) much better. Too sweet.
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Reviewed: Mar. 17, 2013
I just made this frosting to pipe onto twelve cupcakes. I did use one stick plus two Tbs salted butter instead of butter and shortening, just personal preference. I saw other reviewers mention it was too sweet so I added about 1/2 tsp salt. This added the perfect balance for me. I did beat the heck out of this frosting and it was well worth it. Great flavor and very fluffy! Will use this again.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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Reviewed: Mar. 9, 2013
Way too sweet to be called butter "cream".
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Reviewed: Feb. 23, 2013
Really yummy! I didn't have milk so I substituted it with 2 1/2 tablespoons of vanilla greek yogurt and it tastes FANTASTIC. Great recipe.
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Reviewed: Jan. 8, 2013
this frosting tasted AMAZING and was so easy!
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Reviewed: Jan. 5, 2013
Very easy but next time I think I'm going to delete the shortening and use just butter.
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Photo by Pixymom1963
Home Town: Lufkin, Texas, USA
Living In: Jacksonville, Texas, USA

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