Reviewed: May 24, 2012

Pretty much exactly what the review says: simple and delicious. I used minced garlic as I didn't have any cloves on hand. Even my 7 year old daughter eagerly ate them (and they smelled marvelous, too). Will make again!

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Reviewer:

Maggie S.

Reviewed: May 11, 2012

Instead of blanching, I stir-fried with garlic and shallot. Finished with a dash of chicken broth and balsamic vinegar. Yum!

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Reviewer:

babkot47

Reviewed: May 3, 2012

I never thought I would like these... but they turned out great and even my husband liked the dish. Cooked as per instructions and then tossed with whole grain pasta and chopped pecans for a delicious and filling vegetarian dinner.

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Reviewer:

Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 11, 2012

Delicious is the word to describe these greens. I followed everything except I used some of the lemon juice in the greens. I think fresh lemons and garlic make a big difference. I love these! I'd eat the whole pot, but I need to share.

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Reviewer:

hfarnz

Reviewed: Apr. 3, 2012

Delicious!!! I used ground cayenne pepper and 4 cloves of garlic (the more the better) and it was a huge hit at the dinner table! We will definitely use this recipe again. We'll try this method with other greens as well. It's a keeper. THANK YOU!

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Reviewer:

Cyndyjean

Cooking Level: Expert

Home Town: Norwalk, California, USA

Living In: South Gate, California, USA

Reviewed: Feb. 7, 2012

This was delicious - we were scraping our plates. I added more red pepper and added the juice of 1 (small) lemon as the greens were sauteing. Added a little crumbled feta to the top. So good, I'm going to have to go out and get more greens. I think this would be equally delicious with any kind of green - chard, kale, etc.

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Reviewer:

HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: Nov. 9, 2011

I omitted the crushed red pepper but added two slices of sliced and chopped sweet onion in with the garlic and olive oil before adding the beet greens. Very good and this will be a staple in my recipes to cook. LOVED and ususally I do not like beet greens. Five stars.

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