Recipe by FleurSweetLoves
"Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange."
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boiling water, or as needed
large egg yolks
1 (14 ounce) can
sweetened condensed milk
1 (13 ounce) can
Followed recipe to the T, took 2 hours to bake though, i recommend 350 degrees. Tastes good though.
Excellent and creamy. We had a few friends that had never tasted Flan taste it as well. They are now hooked on flan. This is the closest I have seen to authentic flan. I can't get enough of it. I also went with 350 degrees oven temp.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple and Creamy Spanish Flan
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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