Reviewed: May 23, 2002

This is a no-fail bread! It has a great texture every time! And it tastes great. I make all three loaves, then once they are cool, I wrap up two of them with aluminum foil, then a ziploc, and throw them in the freezer until I'm ready to use them. This is a delicious bread!

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174 users found this review helpful

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LAURA42

Reviewed: Mar. 20, 2002

this is the best wheat bread I've ever tasted! fantastique

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2 users found this review helpful

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SEASECRET

Reviewed: Mar. 22, 2002

This is the best bread I have ever made and it's so easy too. It is light, good for sandwiches and toasts. I just used less white flour and more whole wheat flour. Thank you for sharing this recipe!!!

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3 users found this review helpful

Reviewer:

SEVERINEG

Reviewed: Apr. 19, 2002

This is just a scrumpdelicious whole wheat bread, the method was perfection, The second time I made it I added 2 cups of multigrain cereal before adding the whole wheat flour which added to your wonderful recipe. Thank-you for sharing...

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2 users found this review helpful

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G_E_M

Reviewed: Apr. 21, 2002

This is the best whole wheat bread I've ever tasted! This recipe will become a staple in my house.

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1 user found this review helpful

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LOIS68

Reviewed: Apr. 24, 2002

The greatest bread. Has anyone tried to use a bread maker to do this? I would love to see the process/results for that.

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3 users found this review helpful

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HMRDJR

Reviewed: May 23, 2002

This is a great recipe. It is nice light, and that's even when I use a higher percentage of whole wheat flour than what is suggested in the recipe. Super yummy!

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2 users found this review helpful

Reviewer:

AWORTHEN

Reviewed: May 27, 2002

Delicious!

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Reviewer:

METROPHOBIA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Jun. 18, 2002

Best whole wheat bread I've had. Nice sweet taste to it. If you've made bread from scratch before this is about the same technique, gets easier everytime.

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4 users found this review helpful