This is the second time I have made this recipe. The first time I made it, the bread itself was absolutely delicious. However, either my yeast was too old or my water wasn't hot enough so it didnt rise the same as it did this time. This time, after only 1/2 hour the dough had more than doubled in size, and after another 30 minutes it was over the top of the pan. It is baking now & my mouth is already salivating. I did freeze one loaf the last time, but did not like the texture after thawed. I will try freezing the dough the next time.
Was this review helpful?
2 users found this review helpful
This is the second time I have made this recipe. The first time I made it, the bread itself...