Reviewed: May 27, 2012

Just ate this about 20 mins ago and it was delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 1000% better!! Def have to add this to my weekly cook book

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IONATOSCANO

Reviewed: May 26, 2012

I half this recipe in my bread maker and swap WW and all-purpose/bread flor proportions.

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Aire-bearre

Reviewed: May 25, 2012

Great recipe!!!! I make this all the time. I'm a bread dummy and this is so easy and tastes so good. Edit: I make this recipe dairy free using Earths Balance and it comes out great. I also live in high altitude and find that I use about 3.5 cups whole wheat flour and cook for just about 32minutes. Comes out perfect every single time, even if I'm lazy and don't always shape the loaves well! Edit again: just watched the video, and my bread comes out far prettier than the video. Anyone else?

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katiestevenson

Reviewed: May 24, 2012

I've never had much luck with bread making. This bread makes it look easy.

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Northbird

Reviewed: May 20, 2012

I follow the advice of another reviewer and switched the honey for sugar and on my second rise, the breads only rose halfway to the bread pans. Will try the recipe as is and update my review in consequence.

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qcky8652

Reviewed: May 15, 2012

Easy, yummy bread recipe! I added ground flax seed and freshly toasted sunflower seeds. I used 1/3 cup of sugar with the yeast (instead of honey), and skipped the second 1/3 cup of sweetener. I also subbed EVOO for the butter. This recipe makes two large (9 X 5 bread pans) loaves of bread. I lightly brush tops of the baked bread with butter, but not 2 tablespoons.

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cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: May 15, 2012

We've stopped buying sliced bread since this is so easy and delicious!

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Jenny

Reviewed: May 12, 2012

Beautiful!!!Exactly as written!Made two 9x5 loaves,and also one Scalloped Bread tube & a couple of rolls!A great find!!!THANKS

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southerngirl

Cooking Level: Intermediate

Reviewed: May 12, 2012

Pretty excellent recipe, very easy for even a novice bread baker. Added flaxseed, sliced almonds, and allspice, then divided into two decent-sized loaves. Great texture and taste!

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