I just finished this bread, and it turned out pretty well. I cut the recipe in half and made a single loaf in a silicone bread pan. There were no issues with rising, and I followed the directions. However, I used 1tbl of yeast, 1.5c water, 2.5c bread flour, 1tbl honey, 2c whole wheat flour, 2tbl margarine, 1/6c granulated sugar. On the second rise, it took 45-50min (and was lightly coated in olive oil for the rise), and then another 35min in the pan (brushed with honey and sprinkled with slivered, chopped almonds) and baked for 30min. It is a very moist bread but next time I make it, I will add an egg. We'll see how it turns out when I slice it for sandwiches as I made it specifically for ham sandwiches this week.
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I just finished this bread, and it turned out pretty well. I cut the recipe in half and made a...