I used this recipe for my first time baking bread (besides beer bread and banana bread, which don't require yeast or nearly as much time), and I'm really pleased with the results. It tastes great, and the instructions are easy to follow (even for beginners like me). I'm definitely planning to use this recipe again, and I think it's a cheaper and healthier alternative to a lot of store-bought options-- plus, who doesn't prefer fresh bread over the pre-packaged loaves they sell at the grocery store? This is a great recipe for tasty, versatile bread.
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I used this recipe for my first time baking bread (besides beer bread and banana bread, which...