I have made this bread a few times now and It comes out great each time, the people that complain about it being two dense may have some of the following issues: your yeast is old, you dont use bread flour or you are over/underproofing your dough. I have figured out that bread is an art as well as a science and this bread, along with all the others takes patience. The part when you mix in the rest of the flour is where I have found most of my trouble, the perfect consistency comes and goes in an instant, for the beginnners add 1/4 cup of flour at a time, be sure to add less flour towards the end so you dont incorperate too much flour making the loaf too dry. even when my bread came out funny they still tasted great and went to good use for something else!
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