The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by CeliaBelia
Reviewed: Nov. 5, 2009
This was my VERY first attempt at making bread and I am SO proud that it came out so well!! Very easy recipe for me to follow and it is delicious as well!! Thank you for a great recipe!
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 4, 2009
great!!!
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Home Town: New York, New York, USA
Living In: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Oct. 31, 2009
Excellent Fail proof recipe!!!! I failed 4 times at making bread and this was my 5th attempt. I decided to use this recipe because of all the good reviews it received on the recipe "as is", not with a million modifications that people make and then rate it 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 29, 2009
This is a great recipe. I made it exactly as written and had excellent results. It had great texture, rose beautifully, and tasted delicious. Thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 28, 2009
Very good & very easy! Hard trouble getting dough to rise, but still tasted great! Freezes nicely. thanks you for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 28, 2009
The quickest and easiest recipe for bread I've ever made. In two days, my husband ate two loaves. He couldn't get enough. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 27, 2009
My family ususally doesn't like anything but white bread. This has changed their minds! I used hard white winter wheat whole wheat flour, and I always add about 1/3 cup of instant potato flakes to my bread recipes, it keeps the bread from drying out. Thank you so much for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 25, 2009
I had never made homemade bread before trying this recipe, and i've now been making it for several months, and we still love it! Easy to make, freezes well after baking, taste great everytime. I make this recipe as it is, and only divide it into two loafs. Bake for closer to 30minutes, and you get a little bigger loaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 22, 2009
This bread is amazing! I made 2 large loaves out of this recipe. I wish it made more! This will definitely be the recipe I use from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 22, 2009
I made this bread yesterday and we are 2/3 way through it already. I made 2 loaves and one pan of dinner rolls. They were delicious. Also, the loaves came out of the pan so easily. I usually bake on a baking stone because I hate scraping the bread out of the pans, but this was so easy. I had been looking for a great whole wheat recipe...I've found it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 19, 2009
perfect.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 19, 2009
Easy simple and so so so very good!!!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 18, 2009
This is a great recipe! I cut the recipe to 24 servings (2 loaves) and added 1/2 cup of sunflower seeds. Very flavorful base recipe. I plan on more experimentation using this basic recipe as a starting point.
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Cooking Level: Intermediate

Home Town: Granville, Massachusetts, USA
Living In: Walpole, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 16, 2009
Lovely bread. I made cinnamon swirl bread for my college kids.
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Cooking Level: Expert

Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 11, 2009
Very soft and flavorful with wholesome,healthy ingredients. Mine came out a little too dense for a good sandwich, but great for eating fresh or toasting with butter or jam. I am new to bread making, but the directions were perfect. Thanks Nita!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 11, 2009
The best texture of any bread I've made- Great recipe!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 11, 2009
I wish I could give this recipe more than 5 stars. I have been making it for over a year now and it has never failed me. Anyone who tries it tells me it's the best bread they've ever had and asks for the recipe. I did change the recipe a little...I add ALL wheat flour except one cup white, and I don't add the butter. I forgot the butter once, and neither my husband or I could tell a difference so I've been leaving it out ever since. Good luck and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 11, 2009
Absolutely wonderful. It is my family's favorite recipe and we love the simple ingredients. I do switch the white / wheat ratio. I add the 5 cups of wheat first ... then the rest in white flour
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 10, 2009
I have made this bread a few times now and It comes out great each time, the people that complain about it being two dense may have some of the following issues: your yeast is old, you dont use bread flour or you are over/underproofing your dough. I have figured out that bread is an art as well as a science and this bread, along with all the others takes patience. The part when you mix in the rest of the flour is where I have found most of my trouble, the perfect consistency comes and goes in an instant, for the beginnners add 1/4 cup of flour at a time, be sure to add less flour towards the end so you dont incorperate too much flour making the loaf too dry. even when my bread came out funny they still tasted great and went to good use for something else!
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Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA
Living In: Woonsocket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 8, 2009
Nobody believed me. They thought it was from the bakery.
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