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Whole Wheat Bread I

Submitted by: Mary Lynn
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard. 

Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: Petal
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 

Photo of: Westrup Whole Wheat Bread

Westrup Whole Wheat Bread

Submitted by: Shannon Westrup
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix. 

Photo of: Whole Wheat Bread III

Whole Wheat Bread III

Submitted by: Sue Bennett
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product. 

Photo of: Spent Grain Wheat Bread

Spent Grain Wheat Bread

Submitted by: Misty Heath
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet. 

Photo of: Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters
Provided by: Taste of Home
In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes. 

Photo of: Good 100% Whole Wheat Bread

Good 100% Whole Wheat Bread

Submitted by: Flute
Some wheat breads are hard but this one isn't. 

Photo of: Classic Whole Wheat Bread

Classic Whole Wheat Bread

Submitted by: Chewly
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread. 
 
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