Simply DELICIOUS! I made a fresh pineapple/mango salsa to accompany it and just for the heck of it, I put the core from the pineapple inside the chicken along with the garlic and an onion...WOW! So good! I will DEFINITELY make this again and again! I just made it again and, I believe, it's even better this time!!! I still put a fresh Pineapple core in it (why mess with perfection, right?)and also stuffed it with garlic, a small onion and some fresh thyme I made http://www.cooks.com/recipe/ik38l56g/jamaican-rice-and-peas.html to accompany it and let me just say, It's so good, You'll wanna slap Yo Mama!!!!!! I also decided that I DON'T want to scrub a pan (child, NO!) so, I used an aluminum roasting pan from the dollar tree (a pack, y'all) and took a piece of foil to lay on top of it when it looked brown enough for me. I did not depend on the handy, dandy built-in thermometer that came on my 9 LB roaster; I used my own that sits outside the oven while it is "plugged into" my chicken ;-) RA A CLEAN oven, NO scrubbing a pan, and the chance to just relax and enjoy my meal! Oh, before I forget, last night when I put this all together to marinate, I took the giblets,some water,onion (leftover, hardly 3oz) and a few soft tips of some celery into a pot and cooked it on a simmer for several hours while I watched tv. When done, I strained it to save to add to the bottom of my pan. PERFECTION! The Temps for this are right! No need for the pineapple either ;-)
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Simply DELICIOUS! I made a fresh pineapple/mango salsa to accompany it and just for the heck...