Made this last night and it was the first whole chicken for me. I have to say, I will make this again and again. First off...simple, simple,simple! Second, I doubled all spices (not sugar or salt) and marinated for 24 hrs like directed. I rubbed the spices under the skin too. It was almost done cooking when I had to leave, so my hubby turned off the oven, covered it and when we got home an hour later, it was perfect! So, with that being said, I don't know if keeping it in the oven with the oven off cooked it anymore or not. My kids just shoveled it in their mouths...no chatting or fighting like normal. ;) The house smelled wonderful to boot. This is such a great but mild flavored bird. Moist and delish! Thank you!
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Made this last night and it was the first whole chicken for me. I have to say, I will make...