i made this recipe twice. Both times I used 3/4 cup of milk instead of half, I creamed the butter and sugar until fluffy, kept beating it while adding one egg at a time and combining well after each, beat more while I added the vanilla and while I added the dry ingredient mix a small bit at a time, then added the milk a bit at a time... I whipped it all until it resembled yellow cool whip, and it still came out dense, heavy, and cornbread-like, also a bit too sweet. One of them crumbled into pieces when I tried to turn it out of the cake pan. Will be using a different recipe from now on...
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i made this recipe twice. Both times I used 3/4 cup of milk instead of half, I creamed the...