Photo of: Heavenly White Cake

Heavenly White Cake

Submitted by: Carol 
This is an old recipe I have for a white cake, and it taste very good. 

Photo of: White Cake with Lemon Filling

White Cake with Lemon Filling

Submitted by: Carol 
A lovely spring cake. Great as a garden party or birthday cake. 

Photo of: Nany's White Cake

Nany's White Cake

Submitted by: MEAGANCOLLEEN 
Living In: Laclede, Idaho, USA
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy! 

Photo of: White Chocolate Pound Cake

White Chocolate Pound Cake

Submitted by: Debbie Rowe 
A moist bundt cake, drizzled with two types of chocolate. 

Lori's White Bread Cake

Submitted by: Tiffany R Coffman 
A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. 

Photo of: Simple 'N' Delicious Chocolate Cake

Simple 'N' Delicious Chocolate Cake

Submitted by: J. Miller 
A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.) 

Simple Spice Cake With a Hint of Grapefruit

Submitted by: Grapefruit Girl 
Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan. 

Photo of: Large White Birthday Cake

Large White Birthday Cake

Submitted by: Carol 
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish. 

Photo of: Happy Birthday Cake

Happy Birthday Cake

Submitted by: Carol 
This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great. 

Photo of: Aunt Bert's White Cake

Aunt Bert's White Cake

Submitted by: Tari Weber 
This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it. 
 
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