Simple White Cake Recipe
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Simple White Cake

By: SCOTTOSMAN  
"This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes."

Rating: This weblink has been rated 801 times with an average star rating of 4.1 Read Reviews (690)

Rate/Review | 11,390 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 cupcakes or 1- 9x9 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 8.9g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by KAZSIL 
This recipe is SO WONDERFUL! (Be advised that this recipe as it stands is for a 9x9 cake not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Cassandra B. 
This recipe actually deserves 4 1/2 stars. I made it twice in the same night. The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Sonia 
This is by far the simplest and tastiest cake recipe I've ever tried. I like to add a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by BLACKRAYNE 
I made this twice last week, for both my daughter's birthdays. The first time I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Georganne 
Yum! i just made cupcakes with this recipe and they're delicious! I don't know why many people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FEEDMENOW 
As advertised, it is simple to make and easy to change into whatever is needed for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Elsja 
THis came out PERFECTLY. I added more milk (3/4 cup) per other reviewers' suggestions and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by bigRahn 
Works great using soy milk instead of regular. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by Katie's mom 
My 14 year old son likes to make this recipe. It is a nice cake with a good texture. We use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY 
Super simple! I made it with a half recipe of "Banana Butter Icing," also from this Web site,... MORE

 
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