The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 18, 2009
Just sliced my first loaf and it is delicious! The texture is wonderful and it was so easy to make using my KitchenAid mixer. I highly recommend this bread.
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Cooking Level: Intermediate

Home Town: Kane, Pennsylvania, USA
Living In: Saegertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 13, 2009
Wonderfully easy recipe! I use my Kitchen Aid, starting with the paddle and finishing with the dough hook. Makes great garlic rolls!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 3, 2009
Great recipe! The bread is delicious and it is also a good base for other bread creations.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 17, 2008
When I follow the recipe everything turns out but the sides of the loaves are not fully baked and they collapse when I put them on racks. What am I doing wrong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2008
I used half whole wheat flour and half white flour. The result was a very light and delicious whole wheat bread. I loved it! Great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2008
Did NOT rise. I followed the recipe to perfection. What happened?
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Lyn

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 26, 2008
My family absolutely loves this recipe. It is simple to follow and just what I wanted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2008
Very Easy and good. I used High/Fast rise Yeast. Serve warm
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 23, 2006
Very tastey recipe, this was my first attempt at making homemade bread since I was in juniour high and it came out really well. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 22, 2006
What a easy recipie to make and so nicely browned and the taste is be on anything I have ever eaten.
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Cooking Level: Professional

Home Town: Brooks, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2005
Our fav. recipe. We make pepperoni rolls, add extra sugar and make cin. rolls, slice and add butter with garlic and cheese then toast in the oven to have w/dinner. Or, we love it alone warm from the oven. Unlike some homemade breads, this recipe keeps well and doesn't dry out quickly,(not that it ever lasts long). I have shared this recipe many, many times. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 29, 2005
This is the first bread I've made. It turned out a little heavy and thick (I very well could have done something wrong) but it was still really good! I'm going to have to try to make it again soon and figure out if it was my own mistake. Even as thick as it turned out it would be really great for cleaning up a supper plate or scooping up soup :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 22, 2004
didn't work for me, but I haven't found many that work for me yet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 23, 2004
Not bad, but, not what I'm looking for. Trying to find a recipe that tastes like grandma's did. She was an awesome cook! Unfortunately, I never got her recipe. (not that one was ever written down)
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B

Cooking Level: Intermediate

Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 19, 2004
easy and perfect - i'll probably make a couple of loaves every weekend. cng
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2004
This recipe is excellent!!! I have given it out, to many friends. Easy and always turns out great. One friend made buns from the recipe. I use my mixer with dough hook to knead for 6 min.Thank you George!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 20, 2003
This bread is easy and excellent. Light and tender Much better than the Amish Bread or Grandmother ____bread. I have found a winner!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 9, 2003
Hey, for simple white bread, this was pretty good! It was very easy, all ingredients were on hand, and it's delicious. THE CRUST IS THE BEST!!!!! Even though the inside is wonderful, I could eat the crust all day! Thanks for a simple and delicious recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 20, 2002
I have made a lot of bread recipes and this was fantastic! I made this almost completely with my kitchenaide with the dough hook. Next time I am going to try adding some whole wheat. Thanks George!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 25, 2001
An easy, quick and foolproof recipe.
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