Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 17, 2008
When I follow the recipe everything turns out but the sides of the loaves are not fully baked and they collapse when I put them on racks. What am I doing wrong
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ward
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2008
I used half whole wheat flour and half white flour. The result was a very light and delicious whole wheat bread. I loved it! Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sloan
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2008
Did NOT rise. I followed the recipe to perfection. What happened?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lyn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 26, 2008
My family absolutely loves this recipe. It is simple to follow and just what I wanted.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

firefly
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2008
Very Easy and good. I used High/Fast rise Yeast. Serve warm
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveMexiFood
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 23, 2006
Very tastey recipe, this was my first attempt at making homemade bread since I was in juniour high and it came out really well. Thanks for a great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kajones
Cooking Level: Intermediate
Living In: Sydney, Nova Scotia, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 22, 2006
What a easy recipie to make and so nicely browned and the taste is be on anything I have ever eaten.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WANNAFRANCES
Photo by Allrecipes
Cooking Level: Professional
Home Town: Brooks, Alberta, Canada
Living In: Calgary, Alberta, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2005
Our fav. recipe. We make pepperoni rolls, add extra sugar and make cin. rolls, slice and add butter with garlic and cheese then toast in the oven to have w/dinner. Or, we love it alone warm from the oven. Unlike some homemade breads, this recipe keeps well and doesn't dry out quickly,(not that it ever lasts long). I have shared this recipe many, many times. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

monicaj
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 29, 2005
This is the first bread I've made. It turned out a little heavy and thick (I very well could have done something wrong) but it was still really good! I'm going to have to try to make it again soon and figure out if it was my own mistake. Even as thick as it turned out it would be really great for cleaning up a supper plate or scooping up soup :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley L
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2004
didn't work for me, but I haven't found many that work for me yet.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDRA MACDOUGALL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2004
Not bad, but, not what I'm looking for. Trying to find a recipe that tastes like grandma's did. She was an awesome cook! Unfortunately, I never got her recipe. (not that one was ever written down)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

B
Cooking Level: Intermediate
Living In: Port Orchard, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2004
easy and perfect - i'll probably make a couple of loaves every weekend. cng
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CURIOUSNOTGEORGE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2004
This recipe is excellent!!! I have given it out, to many friends. Easy and always turns out great. One friend made buns from the recipe. I use my mixer with dough hook to knead for 6 min.Thank you George!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARY92
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 7, 2003
Hey, for simple white bread, this was pretty good! It was very easy, all ingredients were on hand, and it's delicious. THE CRUST IS THE BEST!!!!! Even though the inside is wonderful, I could eat the crust all day! Thanks for a simple and delicious recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

allison125
Photo by allison125
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 14, 2003
It takes some work, I use my Kitchenaide, then finish by hand because it wont fit in my bread maker, but it is so good, I haven't used by bread maker since I have found this recipe, or another bread recipe. Everyone that has tried my bread has loved it.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ELMOSS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2003
I have been baking bread since I was 10 years old a total of 36 years and this is the best recipe I have ever used!! Thanks All Recipies
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHERIKA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2003
This was my very first time baking bread and I just followed the recipe (normally I suck at pastry making of any kind) and voila! I feel like I am queen bread maker...my family raved on and on about how good it tasted.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

FIREFLY_RD
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2003
Beautiful and delicious, quick and easy, and very flexible. Sometimes I use honey, instead of sugar, sometimes a wheat mixture, instead of white,most of the time I don't use the milk at all. Very enjoyable and convenient and baking and freezing one loaf until later in the week (delicious when thawed) keeps my family in bread daily.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KIDUKY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2003
I have tried quite a few white bread recipes, but this was the best. I used "fast action"/"quick rise" yeast and after kneading, shaped each loaf and put in the loaf tins to let rise for 1 hour and then straight into the oven. Worked really well - will definitely use this recipe again.