Simple White Bread

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Most Helpful Positive Review

Jan 28, 2003

This was my very first time baking bread and I just followed the recipe (normally I suck at pastry making of any kind) and voila! I feel like I am queen bread maker...my family raved on and on about how good it tasted.

—FIREFLY_RD

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Most Helpful Critical Review

Sep 22, 2004

didn't work for me, but I haven't found many that work for me yet.

—SANDRA MACDOUGALL

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44 Ratings

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Jan 28, 2003

Beautiful and delicious, quick and easy, and very flexible. Sometimes I use honey, instead of sugar, sometimes a wheat mixture, instead of white,most of the time I don't use the milk at all. Very enjoyable and convenient and baking and freezing one loaf until later in the week (delicious when thawed) keeps my family in bread daily.

—KIDUKY

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Jan 28, 2003

I have been baking bread since I was 10 years old a total of 36 years and this is the best recipe I have ever used!! Thanks All Recipies

—CHERIKA

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Jan 28, 2003

I have tried quite a few white bread recipes, but this was the best. I used "fast action"/"quick rise" yeast and after kneading, shaped each loaf and put in the loaf tins to let rise for 1 hour and then straight into the oven. Worked really well - will definitely use this recipe again.

—PMCCORMACK

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Jan 28, 2003

i love it! it's tasty, and i added some roasted garlic (it gets soft and you can knead it in before you put it in the loaf pans) and cheddar cheese chunks. it's perfect for a stew or soup, or sandwhiches, it's just perfect!

—LALA:)

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Jul 23, 2005

Our fav. recipe. We make pepperoni rolls, add extra sugar and make cin. rolls, slice and add butter with garlic and cheese then toast in the oven to have w/dinner. Or, we love it alone warm from the oven. Unlike some homemade breads, this recipe keeps well and doesn't dry out quickly,(not that it ever lasts long). I have shared this recipe many, many times. Thanks.

—monicaj

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Feb 14, 2003

It takes some work, I use my Kitchenaide, then finish by hand because it wont fit in my bread maker, but it is so good, I haven't used by bread maker since I have found this recipe, or another bread recipe. Everyone that has tried my bread has loved it.

—ELMOSS

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Nutrition

Calories
221 kcal
11%

Carbohydrates
36.3 g
12%

Cholesterol
2 mg
< 1%

Fat
5.5 g
9%

Fiber
1.3 g
5%

Protein
5.7 g
11%

Sodium
309 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple White Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 221
** Calories from Fat: 50

% Daily Value *
** Total Fat 5.5g 9 %
** Saturated Fat 1g 5 %
** Cholesterol 2mg < 1 %
** Sodium 309mg 12 %
** Potassium 104mg 3 %
** Total Carbohydrates 36.3g 12 %
** Dietary Fiber 1.3g 5 %
** Protein 5.7g 11 %
** Sugars 2.5g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 22 %
** Thiamin 37 %
** Niacin 31 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.