"Easy to make." — George
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2 (.25 ounce) packages
active dry yeast
2 1/2 cups
warm water (110 degrees F/45 degrees C)
nonfat dry milk powder
8 1/2 cups
This was my very first time baking bread and I just followed the recipe (normally I suck at pastry making of any kind) and voila! I feel like I am queen bread maker...my family raved on and on about how good it tasted.
didn't work for me, but I haven't found many that work for me yet.
Beautiful and delicious, quick and easy, and very flexible. Sometimes I use honey, instead of sugar, sometimes a wheat mixture, instead of white,most of the time I don't use the milk at all. Very enjoyable and convenient and baking and freezing one loaf until later in the week (delicious when thawed) keeps my family in bread daily.
I have been baking bread since I was 10 years old
a total of 36 years and this is the best recipe I
have ever used!! Thanks All Recipies
I have tried quite a few white bread recipes, but this was the best. I used "fast action"/"quick rise" yeast and after kneading, shaped each loaf and put in the loaf tins to let rise for 1 hour and then straight into the oven. Worked really well - will definitely use this recipe again.
i love it! it's tasty, and i added some roasted garlic (it gets soft and you can knead it in before you put it in the loaf pans) and cheddar cheese chunks. it's perfect for a stew or soup, or sandwhiches, it's just perfect!
As an experienced baker and kind of a bread snob, I am happy to admit that this recipe makes a delicious loaf of bread! Simple it most definitely is, and very easy too--especially if you have a stand mixer and dough hook. I used one loaf to make Thanksgiving stuffing and the other for sandwiches and snacking. The crust, as others have noted, is awesome. I use olive oil instead of vegetable oil and half the amount of honey instead of white sugar. What a great recipe--thanks, George!
Our fav. recipe. We make pepperoni rolls, add extra sugar and make cin. rolls, slice and add butter with garlic and cheese then toast in the oven to have w/dinner. Or, we love it alone warm from the oven. Unlike some homemade breads, this recipe keeps well and doesn't dry out quickly,(not that it ever lasts long). I have shared this recipe many, many times. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple White Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 221
** Calories from Fat: 50
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