Simple Watermelon Sorbet Recipe - Allrecipes.com
Simple Watermelon Sorbet Recipe
  • READY IN hrs

Simple Watermelon Sorbet

Recipe by  

"If you love watermelon and love sorbet, you're bound to love this simple recipe!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 45 mins

Directions

  1. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  2. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
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Reviews More Reviews

Aug 08, 2015

Simple and delicious. I too cut the sugar by half and also added a pinch of salt. When I first tasted the mixture I was afraid the lemon would be overpowering, but once frozen it balanced nicely.

 
Jun 02, 2015

1 cup sugar is way to much! I suggest a half cup instead, but other then that this was great!

 

4 Ratings

Aug 08, 2014

This recipe was really easy and fun to make with my 2 kids! They loved it and I loved i too because it was one way to get them eating healthier. I did only a half a cup of white sugar but it still came out good. Definitely on of my favorite sorbet recipes!

 
May 19, 2015

Don't add extra sugar. You don't need it

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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