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Reviewed: Jun. 14, 2007

I followed TYRIX16 suggestions. In a nutshell: I doubled the celery and apple in this recipe and left out the walnuts (had none on hand). I mixed the sugar and vinegar, then as I chopped the 2 apples I tossed them in the mixture to keep them from browning. Then added the celery and plumped raisins. Then the mayonnaise sparingly to cover the ingredients. No need for salt or pepper for me.

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Reviewer:

SLYFLY


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Reviewed: Apr. 28, 2006

I added more apple and celery than the recipe called for. I also plumped the raisins by microwaving them in some water for a minute and toasted the walnuts. I took the advice of other reviewers and reduced the vinegar to about 1 3/4 tablespoons and added about a 1/2 tablespoon of sugar. It turned out tastey!

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3 users found this review helpful

Reviewer:

TYRIX16


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Reviewed: Jul. 23, 2003

The vinegar was a unique touch, although it might be less tart with a lesser amount. I added 1 tsp of sugar to cut the tartness of the vinegar. Next time I'll just cut back on the vinegar a little. Thanks for sharing, Mary...

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11 users found this review helpful

Reviewer:

MAGGIE MCGUIRE


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Reviewed: Dec. 31, 2002

This was a simple recipe but I had to triple it to feed a family of 4. It wasnt very tasty.

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5 users found this review helpful

Reviewer:

MAMAEEN

	Cooking Level: Expert Home Town: Boise, Idaho, USA Living In: Nampa, Idaho, USA
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Reviewed: Dec. 16, 2002

Nice combination of flavors and textures in this salad but I found the dressing way too sour for my liking. Next time I will use less vinegar than called for or maybe leave it out altogether.

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9 users found this review helpful

Reviewer:

MARIASA


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Reviewed: Dec. 16, 2002

This recipe is so quick & easy. Great tasting!!

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7 users found this review helpful

Reviewer:

LKUTCHEY


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Reviewed: Nov. 5, 2002

Delicious!

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7 users found this review helpful

Reviewer:

Isabelle

	Home Town: Bathurst, New Brunswick, Canada Living In: Montreal, Quebec, Canada
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