Reviewed: Aug. 7, 2007

There wasn't enough breading and it didn't stick very well. I kept having to shove it really hard and then move it around a lot, trying to fill in where it missed. In the end, it just ended up all blotchy and not covered. It also fell off easily when turning the steak over. And it was boring. So it's not exactly that I hated it or couldn't eat it, or even that it had too strong a vinegar taste. It was just a lot of work for something that didn't turn out great and was boring.

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: May 29, 2007

As a vinegar fan, this struck up my curiousity, and I thought it was going to be good...I was wrong. Will never be making this again.

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Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 21, 2007

Unedible Pickled steak is a better title.

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Reviewer:

JOYINABASKET

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Jan. 31, 2007

I went against my better judgement and made this in spite of the bad reviews. I have to agree with everyone else. I gave it one star instead of zero because it was edible. I got it down; I just didn't enjoy it.

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Reviewer:

MIEKEL

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Reviewed: Dec. 3, 2006

I did not care for this.

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Reviewer:

SEANZILLA

Cooking Level: Expert

Home Town: Peterborough, New Hampshire, USA

Living In: Antrim, New Hampshire, USA

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Reviewed: Sep. 11, 2006

I did not care for this.

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Reviewer:

BRENDA

Cooking Level: Beginning

Living In: Danielsville, Pennsylvania, USA

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Reviewed: Apr. 18, 2006

My husband, who is the least picky eater in the world and who has been very patient with my attempts to try new things, did not enjoy this. We made Hamburger Helper instead.

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