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Reviewed: Nov. 1, 2008

I didn't make it because of the reviews. But if a recipe recieves this many bad ones why would anyone attempt it? Just curious....

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Reviewer:

SusannaMontana

	Cooking Level: Expert Home Town: Santa Cruz, California, USA Living In: Kalispell, Montana, USA
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Reviewed: Aug. 7, 2007

Hmm... guess I'm giving the first 2. But I reserve 1's for inedible. This was edible but definitely a waste of a perfectly good steak. There wasn't enough breading and it didn't stick very well. I kept having to shove it really hard and then move it around a lot, trying to fill in where it missed. In the end, it just ended up all blotchy and not covered. It also fell off easily when turning the steak over. And it was boring. So it's not exactly that I hated it or couldn't eat it, or even that it had too strong a vinegar taste. It was just a lot of work for something that didn't turn out great and was boring.

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Reviewer:

Erimess

	Cooking Level: Intermediate
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Reviewed: May 30, 2007

As a vinegar fan, this struck up my curiousity, and I thought it was going to be good...I was wrong. Will never be making this again.

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Reviewer:

CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Feb. 21, 2007

Unedible Pickled steak is a better title. There was nothing savory or satisfying about this meal, except the scraping of the large remains into the garbage disposal.

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JOYINABASKET

	Cooking Level: Expert Home Town: Monterey, California, USA Living In: Fayetteville, North Carolina, USA
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Reviewed: Jan. 31, 2007

I went against my better judgement and made this in spite of the bad reviews. I have to agree with everyone else. I gave it one star instead of zero because it was edible. I got it down; I just didn't enjoy it.

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Reviewer:

MIEKEL


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Reviewed: Dec. 4, 2006

Terrible. I wish I could give this zero stars. Terrible.

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5 users found this review helpful

Reviewer:

SEANZILLA

	Cooking Level: Expert Home Town: Peterborough, New Hampshire, USA Living In: Antrim, New Hampshire, USA
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Reviewed: Sep. 11, 2006

Terrible, don't bother.

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3 users found this review helpful

Reviewer:

BRENDA

	Cooking Level: Beginning Living In: Danielsville, Pennsylvania, USA
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Reviewed: Apr. 19, 2006

My husband, who is the least picky eater in the world and who has been very patient with my attempts to try new things, did not enjoy this. We made Hamburger Helper instead.

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Reviewer:

Amanda_tlg


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Reviewed: Jun. 27, 2005

my family did not like this recipe at all.

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Reviewer:

CORTA


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Reviewed: Jun. 7, 2005

my mother always marinated round steak with vinegar and garlic very tasty

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3 users found this review helpful

Reviewer:

NIESSNER39


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