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Simple Salisbury Steak

Submitted by: Elouise Bonar

Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois

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Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites

Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.

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Slow-Cooked Round Steak

Submitted by: Dona McPherson

Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas

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Brandied Pepper Steak

Submitted by: TINA.FRANCO

A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.

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Steak Roll-Ups

Submitted by: Pat Habiger

My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas

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Round Steak and Gravy I

Submitted by: Kelly Liebenstein

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.

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Chicken Fried Steak II

Submitted by: Krissy

Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.

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Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE

Home Town: Travelers Rest, South Carolina, USA

Living In: Greenville, South Carolina, USA

Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

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Apricot Round Steak

Submitted by: Bernadine Dirmeyer

Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.

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Marinated Steak

Submitted by: Gordon Richardson

I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof--I just dump all the ingredients into a container...and the steak comes out great every time! --Gordon Richardson of Spring Hill, Florida