Recipe by GRUEMASTER
"Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal."
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boneless top round steaks
2 1/2 cups
apple cider vinegar
1 1/2 cups
oil for frying
my mother always marinated round steak with vinegar and garlic very tasty
my family did not like this recipe at all.
My husband, who is the least picky eater in the world and who has been very patient with my attempts to try new things, did not enjoy this. We made Hamburger Helper instead.
As a vinegar fan, this struck up my curiousity, and I thought it was going to be good...I was wrong. Will never be making this again.
I went against my better judgement and made this in spite of the bad reviews. I have to agree with everyone else. I gave it one star instead of zero because it was edible. I got it down; I just didn't enjoy it.
There wasn't enough breading and it didn't stick very well. I kept having to shove it really hard and then move it around a lot, trying to fill in where it missed. In the end, it just ended up all blotchy and not covered. It also fell off easily when turning the steak over. So it's not exactly that I couldn't eat it, or even that it had too strong a vinegar taste. It was just a lot of work for something that didn't turn out great.
I did not care for this.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Vinegar Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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