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Simple Vegan Icing

"This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 29 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup vegetable shortening
  • 4 cups confectioners' sugar
  • 5 tablespoons soy milk
  • 1/4 teaspoon vanilla extract

Directions

  1. Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 8.7g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by doodlepuff7729 
It was too thick,too sugary,and wasn't very creamy. I choose this recipe because I am lactose... MORE

 
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