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Simple Vegan Icing

SUBMITTED BY: dreaming*vegan

"This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this."
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vegetable shortening
  • 4 cups confectioners' sugar
  • 5 tablespoons soy milk
  • 1/4 teaspoon vanilla extract

DIRECTIONS

  1. Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.
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Recipe Submitter:

dreaming*vegan
Photo by dreaming*vegan
Cooking Level: Intermediate
Home Town: Racine, Wisconsin, USA
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Nutritional Information
Simple Vegan Icing

Servings Per Recipe: 12

Amount Per Serving

Calories: 240

  • Total Fat: 8.7g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g

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