Recipe by Keri
"This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator."
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1 1/4 cups
finely crushed graham cracker crumbs
2 (4-serving size) packages
instant vanilla pudding mix
1 (8 ounce) container
whipped topping (such as Cool Whip®), thawed and divided
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Turtle Pumpkin Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 174
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