I write this review in the middle of summer as I sit here missing this chili but knowing the heat from the pot would overwhelm the A/C in my tiny apartment. I used beer instead of water, drained diced tomatoes instead of crushed, and didnt mash the beans, as I prefer a thinner chili. It's perfect! Sometimes I add corn, sometimes I add black beans, sometimes I use beef. I always serve it with cheddar cheese and usually corn bread. I'm making my mouth water so I better stop! Try it!!!
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I write this review in the middle of summer as I sit here missing this chili but knowing the...