Reviewed: May 22, 2012

Great recipe. I browned onion and garlic in garlic olive oil. Omitted the cayenne pepper, did not rinse the beans, added brown sugar to taste, a can of black beans. Also, did not have crushed tomatoes, so I added can of Rotel Tomatoes and Fire roasted tomatoes. Served with mexican cheese blend and sour cream. Can't wait to make this again!

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Reviewer:

monica

Reviewed: May 21, 2012

The best mid week meal! Its my go to when I'm not in the mood for cooking. I double the spices though. Makes it 10 times better the next day. :)

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Reviewer:

Brittaney

Reviewed: May 6, 2012

This is so good, with a nice little kick to it.Even my husband loved it.

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Reviewer:

Petra G

Cooking Level: Expert

Home Town: Trier, Rheinland-Pfalz, Germany

Living In: Portland, Oregon, USA

Reviewed: May 6, 2012

Absolutely the best tasting chili. Added uncrushed dark red kidney beans and pinto beans as well. In addition to the tomatoes I put in some FRESH salsa and some nutmeg . Served with guacamole , cheese and lite sour cream. And only 1 cup of water. A repeat for sure.

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Reviewer:

J.B.

Reviewed: May 5, 2012

I've tried a dozen chili recipes this year in search of the one that tastes delicious, doesn't weigh me down with carbs, and has a good protein content. THIS IS IT!! I've tried a couple of variations, but the original recipe is really the one that rocks! Thanks!

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Reviewer:

Oregondaisy

Reviewed: Apr. 24, 2012

This is a really good recipe - tasty but not too spicy. My 3 year old ate it! Having read a previous review I only added 1 cup of water and it was perfect, saucy not watery!

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Reviewer:

Louise

Reviewed: Apr. 17, 2012

This is our favorite family recipe! We love it spicy!!!

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Reviewer:

Newly

Reviewed: Apr. 7, 2012

Delicious as is!

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Reviewer:

Cooker4U

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

Simple and fabulous! You may want to reduce the amount of water - I cut it in half.

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Reviewer:

KEMRYAN

Reviewed: Mar. 30, 2012

awesome this is one of my favorite go to recipes. i would imagine it would be just as good with ground beef for the real meat eaters :) i prefer mine a bit less chunky so i use a hand blender and blend the diced tomatoes first, thats just my preference though. thanks

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