Reviewed: May 11, 2009

I gave this 4 stars because I ended up changing a little bit of the recipe. Instead of water I did a can of crused tomatoes and a can of tomatoes with green chilis. Also I did a can of kidney bean, a can of white beans, and a can of black beans. I added corn in for more flavoring and to put some texture to it. I also did the onions and garlic at the same time as the turkey.

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erinella

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Roseville, California, USA

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Reviewed: May 8, 2009

This is my sons favorite because it's turkey. Not much of the beef eater. This chili isn't to spicy and very lean no grease.

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Delicia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Apr. 30, 2009

This really was simple. U substituted chicken for the turkey because that's what I needed to use up, and in addition to all the ingredients which I followed to the T, I added about 1/4 cup Ketchup, 1/4 cup chili sauce, and as another reviewer suggested, 2 tablespoons of brown sugar. I also added about 1/4 teaspoon more salt than was originally called for. I made half a recipe. I'll be making this again and serving it with biscuits.

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ekatiemo

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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Reviewed: Apr. 29, 2009

I followed this recipe exactly as written... It was too watery, and bland. With some changes, this could be a good recipe - less water for sure!

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dmaw234

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Living In: Hanford, California, USA

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Reviewed: Apr. 25, 2009

Good chili. Surprisingly flavorful for a turkey chili! I followed exactly but added chipolte chili powder, a tad of garlic powder and extra cumin. Came out really good & is very easy to make. I think next time I will use one extra can of beans.

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thisgurlluvs2cook

Cooking Level: Expert

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Reviewed: Apr. 21, 2009

Yum! and so easy. Froze in individual bowls. Freezes GREAT! Thanks!

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Kris

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Reviewed: Apr. 17, 2009

I incorporated a lot of the suggestions from people's reviews to combine this dish. I used extra beans: 1 can black beans, 1 can red kidney beans, 1 can white kidney beans, 1 can chilli beans. Also added corn, carrots, and green peeper as others suggested and it turned out very colorful and delicious.

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Katie

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Reviewed: Apr. 16, 2009

This recipe is great! My husband dislikes anything with ground turkey in it and he ate it up! Of course I failed to tell him that there was ground turkey in it until AFTER he gave his opinion! He still said I could make this again, and I definitely will. Thanks for a great recipe!

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CherryBomb

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

This chili was delicious! I gave it a three because of a few revisions. I added an extra can of beans (using chili beans because that is what I had) and smashed one can and drained the other and put the beans in whole. Also, I cut the amount of water in half to make the chili a little thicker. Finally, I added corn, which added a little sweetness to the spiciness of the chili!

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Cara

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Apr. 7, 2009

Great Recipe! Easy to make and my husband said he liked it better than the traditional Chili I slave hours over the stove making!

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rmbowers

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Reviewed: Apr. 4, 2009

I thought this recipe was a three star but hubby thought it was five so I compromised on four. Could be a little thicker for my taste but the spices do compliment the ground turkey very nicely. Thanks for sharing.

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MADFORGOLD

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Reviewed: Mar. 25, 2009

I love this chili - it's delish! I add a green pepper, corn & black beans to it. So yummy with corn bread! Thanks for a great recipe!

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Mama Slone

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 21, 2009

Very good!

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JP

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Reviewed: Mar. 16, 2009

I normally make the Washabinaro Chili but I did not have the wasbai paste or the beer so I had to find a new chili recipe. Since I was starting a new healthy eating regimen and had turkey on hand, I chose this one. I'm glad I did. It was easy to make and the flavor was great. I may have overdone it on the red cayenne, even though I thought I measured it evely. It was a little on the spicy side. My chili-loving family approved of this recipe wholeheartedly.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Mar. 16, 2009

This is an excellent recipe! It is fast and easy to make. I would give it 5 stars, but I did substitute black beans for the kidney beans. Otherwise, this recipe has been added to my work-week line-up!

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greenmonk

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Reviewed: Mar. 13, 2009

I made this last night for my bunco girls potluck, but mostly for me as I am on a protein/low carb diet. I was impressed with how much flavor this chili has, especially made with ground turkey! I have made other ground turkey chili recipes before that have been bland and not that spicy, but this one is a keeper! I will make this one again for sure, thanks!

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nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

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Reviewed: Mar. 13, 2009

I made this chili for my husband, an avid chili fan. He was skeptical that a turkey chili could be any good - he was pleasantly surprised. We'll be making this chili for a long time to come!

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Zayden's Mommy

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Reviewed: Mar. 13, 2009

I've made this recipe many times and it is always SO DELICIOUS and VERY easy to make. We love it so much. I always leave out the cayenne pepper when I make it, and the chili still turns out great. Thank you so much for sharing this recipe. It is a staple in our family.

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JENNY8258

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Mar. 11, 2009

This is a GREAT! chili recipe. However, the indgredients should include 1 small can of tomato paste for GREAT TASTING CHILI...

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JA

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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Reviewed: Mar. 3, 2009

Great recipe!! It tasted fantastic! I also cooked the onions and garlic first and then added to the cooked turkey. YUM!!

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gruppy

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Simple Turkey Chili

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