Simple Turkey Chili Recipe

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Most Helpful Positive Review

Aug 06, 2006

This recipe was fantastic, though I added my own touches... Used a can of mild chili beans besides the kidneys, and mashed half of each can. Added a 4 oz. can of mild green chilies. Also diced half a green pepper and did not cook it or the onion until all the ingredients were mixed. Cut the water in half to make it thicker and heartier, and added a dash of cinnamon. We are definitely saving this recipe - it is the best we've tried so far! Edit: I've made this a second time now, this time in the slow-cooker. We did not change anything except to add a little more water. We left it on low for the day (8 hrs).

—Ruth D.

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Most Helpful Critical Review

Feb 10, 2011

They can't all be winners. This was ok. I used this recipe in a chili cook-off based on the rave reviews. I thought it was "good" but not fantastic and I came in second from last place. :(

—Jenski

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1,312 Ratings

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Jan 09, 2007

This chili is a great version of it on the healthier side! I add some assorted veggies like carrots and peppers and onions to it- 1 cup of each to make it heartier and meet my daily veggie requirements

—Kristin

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Nov 27, 2006

Great recipes with these adjustments. Sauteeed chopped onion and minced garlic in olive oil. Then added ground turkey. Cooked with a montreal dry steak seasoning I use with turkey. Added in a little extra tomatoes, left out water & chili powder, added double the cumim, and two tablespoons of brown sugar. Simmered for 2 hrs (checking taste and adjusting seasonings slightly if needed) and served with shreded cheese and crackers for friends and my son. Was *gone* and had recipe requests afterwards. I so adore this site!

—XYTHNIA

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Dec 29, 2007

This chili was perfect for a cold night. While I cooked the turkey meat, I added the onions and garlic. I didn't mash the kidney beans and added a can of black beans and corn. Instead of water, I used chicken broth. You have to tweak this recipe to your liking with the spices.

—mngatsby

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Oct 29, 2005

I REALLY liked this! It's a great recipe for ground turkey if you don't want it to taste like turkey--it tastes just like chili. My only suggestion would be to be wary of how much cayenne pepper you put in. I used the called for amount and it was too 'hot' for my son. I'll definatly make this again.

—MRSCOHEN

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Jan 22, 2007

My wife just loved it... To avoid it being too soupy I added a can of chili beans in addition to the kidney beans. To give it a more unique flavor I added: 1/2 teaspoon nutmeg 1/4 teaspoon cinammon 2 seeded and chopped jalapenos 1 seeded and chopped green bell pepper. I also suggest using red onion instead of a white onion. Enjoy!!!

—BigTex42

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Oct 20, 2007

Yummy. I substituted half of the ground turkey with Asian firm tofu (which I left under a weight to drain extra water and then crumbled). I like my chili to be thick so I reduced the water to 1 cup. I didn't think it was very spicy so I added another 1/2 Tablespoon of chili powder.

—xmts

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Nutrition

Calories
185 kcal
9%

Carbohydrates
18.8 g
6%

Cholesterol
42 mg
14%

Fat
6.1 g
9%

Fiber
6.4 g
26%

Protein
16.4 g
33%

Sodium
450 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Turkey Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 185
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.3g 7 %
Cholesterol 42mg 14 %
Sodium 450mg 18 %
** Potassium 472mg 13 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 6.4g 26 %
Protein 16.4g 33 %
** Sugars 0.8g
Vitamin A 28 %
Vitamin C 20 %
Calcium 10 %
Iron 34 %
Thiamin 17 %
** Niacin 44 %
** Vitamin B6 26 %
** Magnesium 13 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.