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Simple Turkey Chili
SUBMITTED BY:
AMFISCHER
PHOTO BY:
Shalaine_1
"This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers."
RECIPE RATING:
Read Reviews
(220)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
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DIRECTIONS
Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
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REVIEWS
Reviewed on Aug. 6, 2006 by Ruth D.
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Ruth D.
Aug. 6, 2006
This recipe was fantastic, though I added my own touches... Used a can of mild chili beans besides the kidneys, and mashed half of each can. Added a 4 oz. can of mild green chilies. Also diced half a green pepper and did not cook it or the onion until all the ingredients were mixed. Cut the water in half to make it thicker and heartier, and added a dash of cinnamon. We are definitely saving this recipe - it is the best we've tried so far! Edit: I've made this a second time now, this time in the slow-cooker. We did not change anything except to add a little more water. We left it on low for the day (8 hrs).
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70 users found this review helpful
This recipe was fantastic, though I added my own touches... Used a can of mild chili beans...
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Reviewed on Nov. 27, 2006 by
XYTHNIA
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XYTHNIA
Nov. 27, 2006
Great recipes with these adjustments. Sauteeed chopped onion and minced garlic in olive oil. Then added ground turkey. Cooked with a montreal dry steak seasoning I use with turkey. Added in a little extra tomatoes, left out water & chili powder, added double the cumim, and two tablespoons of brown sugar. Simmered for 2 hrs (checking taste and adjusting seasonings slightly if needed) and served with shreded cheese and crackers for friends and my son. Was *gone* and had recipe requests afterwards. I so adore this site!
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46 users found this review helpful
Great recipes with these adjustments. Sauteeed chopped onion and minced garlic in olive oil. ...
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Reviewed on Jan. 22, 2007 by ToTheColemans
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ToTheColemans
Jan. 22, 2007
My wife just loved it... To avoid it being too soupy I added a can of chili beans in addition to the kidney beans. To give it a more unique flavor I added: 1/2 teaspoon nutmeg 1/4 teaspoon cinammon 2 seeded and chopped jalapenos 1 seeded and chopped green bell pepper. I also suggest using red onion instead of a white onion. Enjoy!!!
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34 users found this review helpful
My wife just loved it... To avoid it being too soupy I added a can of chili beans in addition...
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Reviewed on Jan. 9, 2007 by Kristin
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Kristin
Jan. 9, 2007
This chili is a great version of it on the healthier side! I add some assorted veggies like carrots and peppers and onions to it- 1 cup of each to make it heartier and meet my daily veggie requirements
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34 users found this review helpful
This chili is a great version of it on the healthier side! I add some assorted veggies like...
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Reviewed on Oct. 29, 2005 by MRSCOHEN
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MRSCOHEN
Oct. 29, 2005
I REALLY liked this! It's a great recipe for ground turkey if you don't want it to taste like turkey--it tastes just like chili. My only suggestion would be to be wary of how much cayenne pepper you put in. I used the called for amount and it was too 'hot' for my son. I'll definatly make this again.
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26 users found this review helpful
I REALLY liked this! It's a great recipe for ground turkey if you don't want it to taste like...
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Reviewed on Dec. 29, 2007 by
mngatsby
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mngatsby
Dec. 29, 2007
This chili was perfect for a cold night. While I cooked the turkey meat, I added the onions and garlic. I didn't mash the kidney beans and added a can of black beans and corn. Instead of water, I used chicken broth. You have to tweak this recipe to your liking with the spices.
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25 users found this review helpful
This chili was perfect for a cold night. While I cooked the turkey meat, I added the onions...
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Reviewed on Oct. 20, 2007 by
xmts
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xmts
Oct. 20, 2007
Yummy. I substituted half of the ground turkey with Asian firm tofu (which I left under a weight to drain extra water and then crumbled). I like my chili to be thick so I reduced the water to 1 cup. I didn't think it was very spicy so I added another 1/2 Tablespoon of chili powder.
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13 users found this review helpful
Yummy. I substituted half of the ground turkey with Asian firm tofu (which I left under a...
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Reviewed on Jul. 19, 2008 by
CookinginFL
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CookinginFL
Jul. 19, 2008
Absolutely delicious! I only made a few changes (due to what I had in the kitchen). No kidney beans - so I used garbanzo beans. Also, I used frozen, pre-chopped onion (saves time and tears!) and omitted the paprika (was out)...delicious, will make again. :)
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10 users found this review helpful
Absolutely delicious! I only made a few changes (due to what I had in the kitchen). No kidney...
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Reviewed on Apr. 11, 2006 by CATHERINE1098
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CATHERINE1098
Apr. 11, 2006
very good flavor...Will make again and again and again! used black beans instead of kidney, only because I prefer the presentation of black beans.
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10 users found this review helpful
very good flavor...Will make again and again and again! used black beans instead of kidney,...
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Reviewed on Aug. 14, 2008 by DenaMay
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DenaMay
Aug. 14, 2008
This was a HUGE hit with both of my kids and my husband....we all loved it. Thanks for the great recipe!!!!