Reviewed: Oct. 14, 2009

This turned out great. Like most people, was a little skeptical about it turning out. And it was fast! Once you do this once, it's easy to remember. Great for those times when you're stuck on ideas for bringing food to parties or potluck.

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Jessica

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Reviewed: Sep. 4, 2009

I don't usually like tuna but this was magnificent. Since it wasn't clear about whether to use fresh or bottled and what strength, I used mild fresh salsa - twice the amount it calls for. It's good on Triscuits and you can add a small slice of avacado on top. I am also going to try this with salmon too; I think it will be really good.

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Bavia

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Reviewed: Jul. 23, 2009

I'll admit it, I had my doubts but this was surprisingly good. The family decided it needed a bit more of a bite so we added more salsa and we had it with home made white bread. Very good!

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Dove

Cooking Level: Intermediate

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Reviewed: May 6, 2009

I left out the parsley flakes as I had none but I added in some grey poupon mustard and some siracha pepper sauce and I left out the salasa it was good!!!!!

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PIXIE2

Cooking Level: Intermediate

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

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Reviewed: Apr. 21, 2009

This is awesome!! Very easy and delicious!! I'm going to make it till I die! Great the way it is, but I also cut up a baguette and put it in the oven. Wonderful!

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Jessica

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Reviewed: Jan. 8, 2009

WOW is right! i really wasn't sure about salsa with tuna, probably mainly because i'm not even a big fan of tuna- this was great. i did use half sour cream/half cream cheese to make it a little healthier (ha) but this was outstanding, and everyone that tried it said the same, then helped themselves to more :) served on pumpernickel cocktail bread and oven toasted. yum!

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carisolo

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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Reviewed: Dec. 30, 2008

WOW!!! This was great and fast!! I needed a fast recipe for a cocktail party and used this one. After I made it I place it in some pastry mini cups and baked them for 12 minutes then added a little cheese on top. Needless to say they were the first to go on the table. Thank you for an awesome recipe!!!!!!

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