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Simple Tuna Melts

SUBMITTED BY: MommyCook PHOTO BY: PARKER71

"This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.2 star rating.
Read Reviews (27)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can tuna, drained
  • 1/2 small onion, minced
  • pepper to taste
  • 12 slices pickled jalapeno
  • 2 English muffins, split
  • 4 slices Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
  3. Bake in oven for 10 minutes, or until cheese begins to bubble.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Jenny H.
"Best tuna fish sandwich ever" was the review I got when I made these sandwiches! I messed up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by COOKOFCRAP
The jalapenos and cheese taste sooo good with the tuna! I used whole wheat bread and left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by ava
Feeling lazy one Sunday afternoon, I baked these up for my husband and I and we LOVED them! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by TchrJrHi
This was good. I used whole grain white bread instead of the english muffin and sweet pickle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by PARKER71
Simply delicious. Instead of English muffin, I used the English muffin bread. Grilled to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Chef Joy
Helpful Tips: I prefer adding 1/4C of mayo, 1/3C of chopped celery, and maybe some finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by BBACHNER
Wow, this is perfect with some soup for lunch and so simple and easy to make. It's a keeper!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by EMBALM
Simple, yet very delicious MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by mominpa
I am sorry but I just don't get all the enthusiasm about this recipe. I might as well have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by mermaid
Really needs some mayonnaise or salad dressing to hold the tuna together. Otherwise it just... MORE