I enjoyed the recipe thoroughly, though I did have a few issues. Next time I don't intend to put my bread in the oven while it preheats. I ended up with very, very toasty bread. I also ended up with extra tuna salad, and that's after putting a giant lump onto the sandwich! Thankfully I do have some crackers around today to make up where the sandwich lacks. I omitted the salt and the vinegar... salt because I really don't need any more in my diet, and vinegar because I just don't like the stuff.
I'd have to say that the people making this recipe probably aren't looking for haute cuisine--just a quick and tasty lunch. Don't worry folks, "brooklynsurecooks" seems to be queening. Maybe it's his time of the month. ;)
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I enjoyed the recipe thoroughly, though I did have a few issues. Next time I don't intend to...