The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 2, 2009
Pretty good but the balsamic vinegar was too strong. I would use less or skip it altogether next time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 24, 2009
I don't eat tuna so I decided to try with Costco's canned chicken. I added a few chopped walnuts. Delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 16, 2009
This is sooo easy & sooo delish! I like getting tuna supermelts when I go out to lunch sometimes & this really hit the spot when I was craving one and couldn't go out!! Thanks for the great recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by nrsejessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 30, 2008
Put it on Triscut crackers.. mmmmm
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Marty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 20, 2008
This was so flavorful. The balsamic vinegar gives it a kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by angelazdesign

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 25, 2008
Couldn't really taste the vinegar or mustard. Tasted like your basic tuna sand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 16, 2008
This is a good sandwich and easy to make. I did not change anything about the ingredients but just added blackpepper and a little bit of onions to it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ivy
Photo by Ivy

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2008
This was one of the best recipes I have tasted! Loved the balsamic vinegar - gave it a great taste. Less salt for those who should watch their intake though. Other than that, I wouldn't change a thing! Thanks for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2008
We have made tuna melts for a quick, cheap dinner for years. I toast a sourdough english muffin lightly, pile on the tuna and cheese then bake a few to melt everything together. serve open face alongside a cup of cambells tomato soup and that's dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2008
fantastic!I used cheese slices and four slices of white bread and put tuna and a cheese slice on each piece. Then after taking out of the oven I placed the slices together making two sandwiches!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by ANGELAANDJAKERS

Cooking Level: Expert

Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2008
Kind of sodium dense...I would add light cheese, diced onion, peppers, sliced black olives, some spinach, just half a can of tuna. I don't like balsamic vinegar or mayo for this melt, and i'd simple use one slice of bread. and when taken done toasting just top it off with a nice, heafty lettuce leaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2008
Loved the recipe, but for me, next time I am going to put less dijon mustard. But it was easy and has a light, not heavy taste. I will be making it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2008
My mom has been making this recipe for me since I was a kid and it has always been one of my favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 7, 2008
I skipped the balsamic vinegar, and subbed regular musarted for dijon. I also used 2 tsp minced onion for the pickles and added a splash of granulated garlic. It was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 29, 2008
I put the toast in like the recipe said and then when it was done preheating I put all the goodies on top...at 4 minutes my sandwhich was pretty much burnt. Also in case anyone wants to kick a few calories out of the equation, don't use mayo...just relish, a little lemon juice and some cracked black pepper.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by CookinBug aka JL86
Reviewed: Apr. 20, 2008
This was okay, but there was nothing special about it. I don't think the addition of the vinegar and dijon mustard did much to enhance the flavor. It tasted like regular tuna salad. Nothing bad about it at all, just not amazing. Thanks :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 11, 2008
Very good. I liked the idea that this recipe had of using Dijon mustard and vinegar, which is why I am reviewing this particular version of this classic. My preference is to add a little more mayo than this calls for, minced celery and minced onion, a dash of cayenne pepper, and no salt. A couple slices of tomato and lettuce are wonderful with this as well, and served on a hoagie roll.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WISEREADER

Cooking Level: Intermediate

Living In: Holland, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by Cheri
Reviewed: Mar. 18, 2008
This tasted good, but a little too vinegary for me, next time I will decrease the vinegar and increase the mayo. Other than that, it was quick and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by Kathy Jo
Reviewed: Mar. 3, 2008
MADE THIS SANDWICH FOR LUNCH TODAY HAD TO ADD BACON, LETTUCE, TOMATOES AND ONIONS PUT THE BACON IN THE MICOWAVE VERY GOOD TUNA
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kathy Jo

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Saint Augustine, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 25, 2008
I have my own tuna recipe I've used for 45 years but I never knew how to put together a tuna melt. This helped me very much, but don't use rye bread, it toasts a little hard. Sandi
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: North Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 47) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?