The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 21, 2009
An excellent tuna melt, and the recipe is forgiving, as I misread it and used a TBS of balsamic vinegar instead of a teaspoon. Oops. It was still delicious, and with the correct measurements, would probably earn that elusive fifth star. Preheating the bread while putting the tuna together worked perfectly, and made for a crisp, cheesy, wonderfully heated sandwich.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 1, 2009
This was great! I have never had a tuna melt before so I decided to make one and tried this and yum! I will defiently be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 27, 2009
Lovely! Was sceptic about the balsamic vinegar and mustard but all the flavors compliment each other. However, I did add finely chopped onion and cellery. Thanks for sharing
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
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Reviewed: Sep. 3, 2009
Very good! I've never thought of putting balsamic in my tuna sandwiches. I will be making this again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 6, 2009
I really liked this! I found using relish was the simplest solution to chopping pickles. Served with tomato soup!
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Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA
Living In: Northfield, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 1, 2009
Pretty good but the balsamic vinegar was too strong. I would use less or skip it altogether next time
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 23, 2009
I don't eat tuna so I decided to try with Costco's canned chicken. I added a few chopped walnuts. Delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 14, 2009
This is sooo easy & sooo delish! I like getting tuna supermelts when I go out to lunch sometimes & this really hit the spot when I was craving one and couldn't go out!! Thanks for the great recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 30, 2008
Put it on Triscut crackers.. mmmmm
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 25, 2008
Couldn't really taste the vinegar or mustard. Tasted like your basic tuna sand.
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Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 19, 2008
This was so flavorful. The balsamic vinegar gives it a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 16, 2008
This is a good sandwich and easy to make. I did not change anything about the ingredients but just added blackpepper and a little bit of onions to it.
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Ivy
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 15, 2008
This was one of the best recipes I have tasted! Loved the balsamic vinegar - gave it a great taste. Less salt for those who should watch their intake though. Other than that, I wouldn't change a thing! Thanks for sharing
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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 15, 2008
We have made tuna melts for a quick, cheap dinner for years. I toast a sourdough english muffin lightly, pile on the tuna and cheese then bake a few to melt everything together. serve open face alongside a cup of cambells tomato soup and that's dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 15, 2008
fantastic!I used cheese slices and four slices of white bread and put tuna and a cheese slice on each piece. Then after taking out of the oven I placed the slices together making two sandwiches!
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Cooking Level: Expert

Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 15, 2008
Kind of sodium dense...I would add light cheese, diced onion, peppers, sliced black olives, some spinach, just half a can of tuna. I don't like balsamic vinegar or mayo for this melt, and i'd simple use one slice of bread. and when taken done toasting just top it off with a nice, heafty lettuce leaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 15, 2008
Loved the recipe, but for me, next time I am going to put less dijon mustard. But it was easy and has a light, not heavy taste. I will be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 15, 2008
My mom has been making this recipe for me since I was a kid and it has always been one of my favorites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 7, 2008
I skipped the balsamic vinegar, and subbed regular musarted for dijon. I also used 2 tsp minced onion for the pickles and added a splash of granulated garlic. It was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 29, 2008
I put the toast in like the recipe said and then when it was done preheating I put all the goodies on top...at 4 minutes my sandwhich was pretty much burnt. Also in case anyone wants to kick a few calories out of the equation, don't use mayo...just relish, a little lemon juice and some cracked black pepper.
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