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Simple Tuna Melt
SUBMITTED BY:
JONCLEGG
PHOTO BY:
JustLearning86
"This is a fast and delicious tuna melt that I've been making for years!"
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
3 Min
COOK TIME
7 Min
READY IN
10 Min
Original recipe yield 1 sandwich
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) can tuna, drained and flaked
2 tablespoons mayonnaise
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices whole wheat bread
2 teaspoons chopped dill pickle
1/4 cup shredded sharp Cheddar cheese
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
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REVIEWS
Reviewed on Feb. 8, 2006 by JillL
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JillL
Feb. 8, 2006
Gross
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15 users found this review helpful
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Reviewed on Sep. 10, 2007 by
thriftycook
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thriftycook
Sep. 10, 2007
This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together. I found that the tuna mix was enough for two sandwiches. What a great idea to have the bread toast in the oven while you make the filling, I like multitasking! I would definitely make this recipe again, I wouldn't change a thing!
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8 users found this review helpful
This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and...
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Reviewed on Dec. 19, 2005 by JUNATHENA
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JUNATHENA
Dec. 19, 2005
Uber-quick and easy to make, and tastes great to boot. Have discovered that certain brands of tuba make this filling a little more watery than desired. Bumble bee is the best brand I've found to use so far. Thanks for a great recipe!
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8 users found this review helpful
Uber-quick and easy to make, and tastes great to boot. Have discovered that certain brands of...
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Reviewed on Jan. 26, 2006 by AmyMel
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AmyMel
Jan. 26, 2006
This is delicious, fast, and easy to make because everything is on hand! It doesn't need the salt though, I've never added it. I make it as an open faced sandwich and just let the cheese melt over it, I think it would be great with english muffins too.
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5 users found this review helpful
This is delicious, fast, and easy to make because everything is on hand! It doesn't need the...
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Reviewed on Jul. 23, 2007 by alf9280
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alf9280
Jul. 23, 2007
This was delicious! I used this recipe with a thomas' hearty grains 100% whole wheat bagel and split it with my boyfriend. I also used Cabot Vermont Extra Sharp Cheddar and just the littlest bit of Chalula hot sauce on top. Gave it a little extra something :)
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4 users found this review helpful
This was delicious! I used this recipe with a thomas' hearty grains 100% whole wheat bagel and...
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Reviewed on Jul. 15, 2008 by
ANGELAANDJAKERS
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ANGELAANDJAKERS
Jul. 15, 2008
fantastic!I used cheese slices and four slices of white bread and put tuna and a cheese slice on each piece. Then after taking out of the oven I placed the slices together making two sandwiches!
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3 users found this review helpful
fantastic!I used cheese slices and four slices of white bread and put tuna and a cheese slice...
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Reviewed on Jul. 15, 2008 by Alice
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Alice
Jul. 15, 2008
Loved the recipe, but for me, next time I am going to put less dijon mustard. But it was easy and has a light, not heavy taste. I will be making it again.
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3 users found this review helpful
Loved the recipe, but for me, next time I am going to put less dijon mustard. But it was easy...
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Reviewed on Apr. 29, 2008 by shnazberry
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shnazberry
Apr. 29, 2008
I put the toast in like the recipe said and then when it was done preheating I put all the goodies on top...at 4 minutes my sandwhich was pretty much burnt. Also in case anyone wants to kick a few calories out of the equation, don't use mayo...just relish, a little lemon juice and some cracked black pepper.
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3 users found this review helpful
I put the toast in like the recipe said and then when it was done preheating I put all the...
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Reviewed on Mar. 6, 2007 by
JennyJen2009
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JennyJen2009
Mar. 6, 2007
quick and filling recipe! I just combine everything at once and have enough to top 4 slices of bread...or bagels. Thanks for a great recipe!
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3 users found this review helpful
quick and filling recipe! I just combine everything at once and have enough to top 4 slices...
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Reviewed on Jan. 5, 2007 by greatpower30
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greatpower30
Jan. 5, 2007
This is a quick, easy and delicious recipe. thank you foe submiting this recipe --
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2 users found this review helpful
This is a quick, easy and delicious recipe. thank you foe submiting this recipe --
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