Simple Tortellini Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 18, 2015
Hey, this was great! Very easy too. I added some frozen kale, onion powder, oregano, and garlic powder and substituted the beans for green peas. The red wine vinaigrette just made this. Thanks for a wonderful recipe that was a snap to make on short notice after a walk on a 12-degree F night! Warmed us up right.
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Reviewed: Nov. 10, 2013
I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and healthy. I also used mushroom tortellini and great Northern beans because that was what I had on hand. I absolutely loved this soup and it will be fun to try different ingredients with this soup. I will definitely be making this a lot during the winter!
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Reviewed: Jun. 30, 2013
I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good and was quick and easy to make. Will definitely make again!
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Reviewed: Mar. 18, 2013
This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less dominate. Will be a keeper in our home:)
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