Simple Tortellini Soup Recipe - Allrecipes.com
Simple Tortellini Soup Recipe
  • READY IN 25 mins

Simple Tortellini Soup

Recipe by  

"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!"

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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Directions

  1. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Mar 18, 2013

This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less dominate. Will be a keeper in our home:)

 
Nov 10, 2013

I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and healthy. I also used mushroom tortellini and great Northern beans because that was what I had on hand. I absolutely loved this soup and it will be fun to try different ingredients with this soup. I will definitely be making this a lot during the winter!

 

3 Ratings

Jun 30, 2013

I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good and was quick and easy to make. Will definitely make again!

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 905 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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