Recipe by Sara
"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!"
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2 (14.5 ounce) cans
1 (16 ounce) package
1 (14.5 ounce) can
Italian-style diced tomatoes
1 (15.5 ounce) can
white kidney beans (cannellini), rinsed and drained
red wine vinaigrette
ground black pepper to taste
grated Parmesan cheese, or to taste
I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and healthy. I also used mushroom tortellini and great Northern beans because that was what I had on hand. I absolutely loved this soup and it will be fun to try different ingredients with this soup. I will definitely be making this a lot during the winter!
This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup.
We also added another can of italian diced tomatoes so the tortellini was a little less dominate. Will be a keeper in our home:)
Hey, this was great! Very easy too. I added some frozen kale, onion powder, oregano, and garlic powder and substituted the beans for green peas. The red wine vinaigrette just made this. Thanks for a wonderful recipe that was a snap to make on short notice after a walk on a 12-degree F night! Warmed us up right.
I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good and was quick and easy to make. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Tortellini Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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