"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!" — Sara
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2 (14.5 ounce) cans
1 (16 ounce) package
1 (14.5 ounce) can
Italian-style diced tomatoes
1 (15.5 ounce) can
white kidney beans (cannellini), rinsed and drained
red wine vinaigrette
ground black pepper to taste
grated Parmesan cheese, or to taste
This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup.
We also added another can of italian diced tomatoes so the tortellini was a little less dominate. Will be a keeper in our home:)
I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and healthy. I also used mushroom tortellini and great Northern beans because that was what I had on hand. I absolutely loved this soup and it will be fun to try different ingredients with this soup. I will definitely be making this a lot during the winter!
I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good and was quick and easy to make. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Tortellini Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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