Reviewed: May 11, 2012

I loved this! My adjustments: I whipped two cups of cream and added a little powdered sugar instead of Cool Whip and added a few tablespoons of chocolate syrup to the coffee/maple syrup mix. I also put the lady fingers on the bottom of the pan, not the sides; I layered some of the cream cheese mixture over the lady finger base (sprinkled some cocoa powder on), put the remaining lady fingers on that, then put the rest of the cream cheese mixture on top. Sprinkled lots of cocoa powder on top. It was so good, I'd make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 14, 2012

Not a traditional tiramisu, but it's really tasty!! Made it for a family get-together and everyone raved. Didn't use the cocoa powder on top because I didn't have any.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Normak

Reviewed: Dec. 26, 2011

For a simple dessert, this is awesome! I am lactose intolerant and I used Toffuti sour cream and cream cheese as well as a splash of Kahlua! I used more lady fingers because I like ladyfingers and did not soak them in coffee but merely rolled them in the coffee syrup and placed it in the dish so they wouldn't be too mushy. I used chocolate shavings over the first layer of cream mixture and on the top. Thank you for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Canelamaia

Reviewed: Dec. 15, 2011

This was great! Had my parents over for dinner and we all liked it a lot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BeckyLynn2415

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Sep. 21, 2011

This was a simple and quick desert. It is a good substitute for when you cant get the cheese. Also quick to make. Not so sure about the maple syrup though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LORI PENSEL

Cooking Level: Expert

Living In: Myrtle Beach, South Carolina, USA

Reviewed: May 17, 2011

Abolustely delicious. Ladyfingers were out of season, so I used vanilla wafers. Incredibley easy and quick - I could make it while my boyfriend used the oven to make dinner :-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hannah92887

Reviewed: Feb. 4, 2011

Sorry but this is not tiramisu...look for something else!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

italiangirl

Cooking Level: Intermediate

Reviewed: Jan. 12, 2011

Was Ok. It ended up being a puddle of marshmallow fluff- tasting stuff with some ladyfingers. Overall, though, it tasted good and my family enjoyed it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

love2bake

Reviewed: Nov. 22, 2010

This was the perfect texture and looked just like tiramisu should - however it was just too sweet for my taste. I think next time I will omit the maple syrup and see if that will bring it down for me. Also, it was impossible to halve the lady fingers, they just kept crumbling, so I left them whole.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Alison M

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Jun. 4, 2010

I changed a few things too. I used White Chocolate Irish cream instead of maple syrup and cut the amount in half. And vanilla yogurt (heavy type) in stead of sour cream. The lady fingers we a little strong but it was very good.

Was this review helpful? [ YES ]
3 users found this review helpful