Tiramisu IV

Submitted by: Nette 
An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur. 

Photo of: Easy Tiramisu

Easy Tiramisu

Submitted by: KALLISTA 
Mascarpone is sweetened with sugar and vanilla and made richer with egg yolks, then layered with coffee soaked ladyfingers and chilled in this no-cook tiramisu. 

Tiramisu I

Submitted by: Jacci 
Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy. 

Photo of: Tiramisu II

Tiramisu II

Submitted by: Christine 
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. 

Photo of: Tiramisu III

Tiramisu III

Submitted by: IANKRIS 
Home Town: Youngstown, Ohio, USA
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving. 

Photo of: Tiramisu

Tiramisu

Submitted by: Suzanne 
Italian dessert cake. Not exactily like what you would get in an authentic Italian restaurant, but still good. 

Photo of: Tiramisu

Tiramisu

Submitted by: SALLYCOOKS 
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert! 

Photo of: Tiramisu Toffee Dessert

Tiramisu Toffee Dessert

Submitted by: Jackie Smith 
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert. 

Tiramisu

Submitted by: Jackie 
This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours. 

Photo of: Tiramisu Cheesecake

Tiramisu Cheesecake

Submitted by: Marty Fries 
Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top. 
 
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