Simple Tiramisu Recipe
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Simple Tiramisu

By: BOXEES2  
"Enjoy with great coffee and a good friend! Special coffee makes a wonderful companion to this recipe. Just sprinkle cinnamon, cloves, nutmeg or grated orange peel over the grounds in the filter before brewing."

Rating: This weblink has been rated 41 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 1,111 people have saved this

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch dish
 

Ingredients

  • 16 ladyfingers
  • 2/3 cup strong brewed coffee, room temperature
  • 1/3 cup maple syrup
  •  
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup maple syrup
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 tablespoon unsweetened cocoa powder, for dusting

Directions

  1. Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
  2. In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
  3. Dust with sifted cocoa just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 14.1g | Cholesterol: 87mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by COOTYPYE814 
At first I was skeptical about this recipe since it had such wierd ingredients. Namely the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KAYSIEEE 
This is the absolute best tiramisu recipe, ever. No it isn't Italian restaurant quality, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LORISAMPA 
Delicious! I wasn't sure about the combination of coffee and maple, but it works real well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ADWANA 
This was a hit in my household! I did alter the recipe a little. I used french vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by kelcampbell 
I didn't use as much maple syrup in the cream cheese portion, only 2 Tbsp was the perfect amount MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by surfinpure 
Tastes a little too cheesy for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)
Great recipe. I used an entire package of cream cheese in the 8x8 dish and adjusted the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JMSCRUGGS78 Supporting Member (Click to learn more about Supporting Membership)
Very easy recipe, and it tastes awesome! I definitely recommend this one to anyone who loves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JENNDCOV 
Overall, this recipe is fine. The syrup gives it a little sweetness, but sort of a "what is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ALETA14 
I had to try this. I don't totally regret it, but it's just not that great traditional... MORE

 
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