Reviewed: May 28, 2013

I used less butter, but it still tasted really good. Quick, easy, and delicious recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: May 17, 2013

This recipe was a great inspiration for me to create a similar dish. I paired the porkchops with fresh pineapple and the tastes complimented each other famously. Also served with saffron couscous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Harryhfsin

Reviewed: May 13, 2013

I made this recipe for my aunt and sister for Mother's Day. We all liked it, but I did change it slightly after reading a lot of the reviews. I mixed the herbs, butter and mayo together before putting it on the chops, but I also put some additional herbs directly onto the chops before adding the mixture to lock in the flavor (some of the reviews had mentioned that the chops came out bland because the herbs ran off of the chops due to the butter and mayo). Also, I put the cheese on during the last 15 minutes of cooking to avoid burning it. This came out moist and very flavorful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veronica

Reviewed: Apr. 24, 2013

I made this last night and loved it! I used Adobo in place of all the spices because it incorporated all of them. I put butter in microwave for 15 seconds to soften it and then combined the mayo with it and then rubbed it on the chops. This is wonderful! We put the juice after baking on our rice that I served this with and it was so good. Will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Reviewed: Apr. 16, 2013

HELP! DO I COVER THIS WITH FOIL WHILE I COOK IT????

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hosssmom

Reviewed: Apr. 9, 2013

I made this recipe for dinner tonight, and I have to say, it is the best pork chop recipe I have ever had! Even my husband, who hates mayo, LOVED it! I did use Parmesan instead of Cheddar. Cannot wait to cook it again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cook91481

Cooking Level: Expert

Reviewed: Mar. 27, 2013

I thought this was yummy! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ADTSET

Reviewed: Mar. 14, 2013

Earl, Cait , and I loved these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheree

Reviewed: Mar. 10, 2013

Tried this but added a little panko breadcrumbs on top instead of cheese. 35 mins. was too long - they were a little dry. Anyone suggest a lesser cook time or a good time to check the temp?

Was this review helpful? [ YES ]
0 users found this review helpful