Reviewed: Feb. 11, 2008

Well, I thought it was pretty good, but I asked my hubby and his response was "You get an A for effort babe". So, I guess I will rate this as "average".

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Missy

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Reviewed: Feb. 6, 2008

The flavor of these pork chops were okay. This recipe uses WAYYYY TOO much butter you have to drain the extra out. I would definately eat this is you are worried about fat.

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a_layhew

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Reviewed: Jan. 6, 2008

Have had better; have had worse.

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JenniferD

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2007

I will use this recipe again! My husband loved it lol, plus it was super easy =P.

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Sfy

Cooking Level: Beginning

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Reviewed: Nov. 19, 2007

I used this recipe on pork butt and it was still good. I also modified the recipe according to what I had on-hand. I sprinkled 1/8 tsp of salt on the meat, followed by some Garlic Plus seasoning, the margarine and garlic flavored mayonnaise. It turned out great - will definitely make it again.

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T Mauve

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Reviewed: Nov. 14, 2007

We all really liked this. Next time I might use a little less cheese and maybe thicken the sauce a little. Otherwise, perfect. Great with a side of chicken and mushroom rice a roni and broccoli for a veggie.

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THECSCARPS

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2007

We didn't find this very interesting.

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Sabastianni

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Reviewed: Sep. 29, 2007

Defintely simple and absolutely tastey. I will be using this recipe in the future.

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wylie481

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Reviewed: Aug. 29, 2007

These turned out very good. I did as another reviewer suggested and mixed the mayo and butter together.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 2, 2007

It wasn't bad. :) I waited until the pork chops were almost done before I put the cheese on, so that it wouldn't burn. I think that next time I will try something other than mayo, though. Still, it was only slightly more tangy than I would have liked.

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OperaKitten

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Reviewed: Jul. 31, 2007

I believe my husbands exact words were "wow babe you can make this whenever you want...next time make more though" :) Suffice it to say he enjoyed it and we will be making it again!

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Dr. MomK

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Reviewed: Jul. 16, 2007

My fiance adores this recipe! He's asked me to make it at least once a week, and says that it's the best thing I've ever made! His only complaint was that I didn't make enough.

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Meredith

Cooking Level: Intermediate

Home Town: Smithfield, Virginia, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Jun. 26, 2007

This was good, but both my husband and I thought the cheese was unnecessary.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: May 18, 2007

My family loved it even though I messed up. The ingredients calls for garlic powder, but the instruction say pepper, I wasn't thinking much about it and used pepper the first time. Now I did it the right way and it is great. Thanks for sharing.

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Tam

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Reviewed: May 18, 2007

One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.

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saraann6

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

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Reviewed: May 12, 2007

I've made these pork chops a couple of times. I love them! Instead of sharp cheddar I use colby. I like to make this with sliced fried potatoes.

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mpcblum

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Reviewed: May 9, 2007

My hubby and I both agreed this was just "okay." The chops came out a little too salty for my taste and my husband didn't care for the cheese and scraped it off. However, it was really easy and the prep time was quick so I do plan on making this again and tinkering around with some of the ingredients.

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lilchris

Cooking Level: Beginning

Home Town: London, Kentucky, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 24, 2007

nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them !!!

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