Reviewed: Dec. 18, 2008

First of all I used an Italian cheese blend instead of cheddar. But this recipe was great. My husband didn't care for the "stuff" under the cheese but I will make this again because it was delicious and so easy. The pork was very tender and moist. Will play with the topping though.

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Nov. 14, 2008

I made this the first time with 4 thin bonless chops and it was OK. They would have been better with just Shake and Bake. The 2nd time I did it I made with 2 THICK bone-in chops and it was much better. I really think it moistened the thick chops and kept them juicy. I moved it up from a 3 to a 4 for the last meal.

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UrbanBeachBum

Home Town: Holden Beach, North Carolina, USA

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Reviewed: Nov. 6, 2008

Easy to make and the family LOVED it...kudos

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sharrysue

Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA

Living In: Tukwila, Washington, USA

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Reviewed: Oct. 12, 2008

This was good, nice flavor. Only had colby-jack on hand but it worked fine. Did mix the butter and mayo b4 spreading. Simple is true but tastes like you worked harder.

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Lil Deb

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 7, 2008

Very good recipe. Easy to make, quick, and my family loved it! And my wife doesn't even like pork chops! Will definately make again.

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chokol8cuvrdantz

Cooking Level: Intermediate

Living In: Gulf Breeze, Florida, USA

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Reviewed: Oct. 1, 2008

my husband and my picky daughter absolutely loved this and it was easy to make

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Michelle

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Crownsville, Maryland, USA

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Reviewed: Sep. 24, 2008

Very good. I was actually suprised about how good it turned out. Made loaded mashed potatoes to go with it. Great Dinner. Thanks

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Aubri

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

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Reviewed: Aug. 15, 2008

Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table.

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Maggie R.

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Reviewed: Aug. 12, 2008

This is really simple (like the title) to put together and taste delicious. I cooked three for dinner and hubby went back for his second one. So, I know they taste good - because he is pretty darn picky.

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MCS80013

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Reviewed: Aug. 11, 2008

It was a great meal..But i made mine with pork steaks..was yummie even for my pickey eater's

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Texaschickling

Cooking Level: Expert

Home Town: Midland, Texas, USA

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Reviewed: Aug. 7, 2008

tastier and moister than most pork chops I've had. The mayo/butter mixture & cheese make the dish.

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Rpstroud

Cooking Level: Expert

Home Town: Paoli, Indiana, USA

Living In: Terre Haute, Indiana, USA

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Reviewed: Jul. 17, 2008

My husband and I didn't care for these. Didn't have much flavor. I don't really get the purpose of the butter and mayo. It just adds lots of extra grease.

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Paula

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Reviewed: Jun. 10, 2008

I made this with left over pork loin from last nights dinner. I sliced the loin, added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and it was great ! Will make again. So simple and easy and great for my Atkins diet ! Yummo !

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VANDI

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: May 27, 2008

I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now!

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: May 26, 2008

You have pepper in the directions but not in the ingredient list. How much should be added? Thanks.

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Babs

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Reviewed: May 15, 2008

This was a tasty dish! It was nice to find something out of the ordinary to do with a pork chop! It was easy to increase the amount, and was overall a "simple" recipe!

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Laura Jean

Cooking Level: Expert

Home Town: Winona, Mississippi, USA

Living In: Wiggins, Mississippi, USA

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Reviewed: May 6, 2008

Glad I found it! I had a family to cook for and very limited ingrediants. Everyone seemed to enjoy it. Thank you!

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Jamie

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Reviewed: Apr. 23, 2008

This was really simple to throw together. I did mix the butter and mayo like others reviewer said and sprinkled a little tenderizer on them. I will make this again!!!

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Cheryl

Cooking Level: Expert

Living In: Killeen, Texas, USA

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Reviewed: Mar. 21, 2008

I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks!

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kathy

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Reviewed: Mar. 3, 2008

My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keeper!

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