Eh, it wasn't anything to write home about, but it was edible. I used miracle whip (we never have mayo on hand), three 3" thick boneless pork chops, and had to finish it in the microwave, because it was taking so long to cook (well over 45 minutes), and hubby had to get back to work. It was rather oily from the mayo/butter I presume, along with the cheddar cheese. If someone wants to try this recipe, I would make the following suggestions to make it more palatable: 1) put a cheapo cooling rack in the bottom of your pan to keep the pork out of the oil/grease 2) 1/4 cup of cheddar per chop is a bit excessive, I'd eyeball it and just put on a minimal sprinkling until it looks right to you 3) DON'T rely on the cooking time (you never should anyway, too much variance between ovens) and instead opt to monitor them with a thermometer--then you won't be sorry.
Like I said, it was edible, and perhaps with some of the changes I listed above, I might try it again....maybe....if there is nothing else that I have on hand to make....
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