Reviewed: Feb. 23, 2009

This was an ok pork chop dish. Better than the basic shake and bake but not as flavorful as I had hoped. I suggest expanding on the seasoning options.

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Hleigh22

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Reviewed: Feb. 13, 2009

I also mixed together the mayo and butter together (used light Miracle Whip and margarine) before spreading on the chops which worked well. The pork chops did not cook all the way through, so I had to cook an extra 10 minutes, which I think dried out the pork a little. I think next time I will brown in pan before for a few minutes then bake. Tasted good anyway and Dad said I should make again

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SmitY1910

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Feb. 12, 2009

Very easy and very very good. There was some left over in the fridge and my daughter ate one and called me and said that those pork chops were great and wanted to know how I made them. She never does that. Thanks

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Julie Williams

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Feb. 10, 2009

First and foremost the chops were very tender! Flavor was good as well. I made them earlier in the morning (dinner time is crazy with 5 kids) I took readers suggestions and mixed mayo with butter. My kids loved them. I think I will brown them with onions next time. Very good though thank you!

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Jennifer

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 9, 2009

I absolutely LOVED this recipe! I generally do not like pork chops, but we needed a change so decided to try it - they were awesome!! Will definitely be making these again!!

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Mspurple

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Reviewed: Feb. 7, 2009

Just didn't do it for me at all. The cheese floated on top of the mayo/butter and actually floated off a couple of the chops all together. Needs more flavor too. I used the recipe as is, no changes.

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Conny

Home Town: Oberursel, Hessen, Germany

Living In: Tell City, Indiana, USA

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Reviewed: Feb. 5, 2009

This was a hit for my family. I used other's suggestions and marinated the pork chops in salt and pepper for 1/2 hour and then mixed the mayo (low fat) with olive oil instead of butter for a healthier version and added the seasonings with extra garlic since we are fans of garlic. They turned out great! I will definitely make again.

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brolex

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Reviewed: Feb. 4, 2009

Not good at all. Sorry.

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ahottchicka

Cooking Level: Expert

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Reviewed: Feb. 3, 2009

This was a surprisingly easy recipe to make. My wife even tried her hand at it and thought it simple. Not to mention the taste was wonderful. I had no idea that the mayo would mix well in the recipe, but it did. The mayo added a slight twang but by no means overpowered the meal...you will not be let down by this recipe. If you are tired of doing the same ole things with chops, try it once and you will want to do it again.

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wjduncan

Cooking Level: Expert

Living In: Soddy Daisy, Tennessee, USA

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Reviewed: Feb. 3, 2009

Easy to make, good to eat.

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Shivettez

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Reviewed: Feb. 1, 2009

I followed another reviewer's suggestion and mixed the butter and mayo together (I used light butter and mayo). These were good and my 2 year old had seconds. Thanks.

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momof2

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2009

This is truly a nice and simple dish. It was quick in the oven and I could concentrate on other things. The smell during the baking was awesome. I used the sauce that was in the pan afterwards to put on the noodles. Really yummie.

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Sylvia

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Reviewed: Jan. 28, 2009

I made these tonight for my family and Daycare children and even my picky eater enjoyed these pork chops. I mixed the butter, mayo and seasonings together before putting the ingredients on the pork chops.....much easier. I will make this dish for my family again but will try with the spray oil instead of the butter to make it a little bit healthier. Thanks for the recipe!

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JannaJoJanna

Cooking Level: Intermediate

Home Town: Fremont, California, USA

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Reviewed: Jan. 28, 2009

My husband is sorta a picky eater, but he loves this recipe. His words were "Hmmmm, SAVE this recipe. This is really great!". I have to agree. Even as a left over it was fab!

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Carol

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Reviewed: Jan. 28, 2009

Made this recipe as written & the chops were very moist & very flavorful. Will try with chicken breasts next time. Definitely a keeper. :)

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DEETEE1215

Cooking Level: Expert

Home Town: Ellwood City, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Jan. 28, 2009

Pork chops were nice and moist, but the flavor was not "WOW" for us. Just tasted like seasoned pork chops with cheese on top. I actually could not taste the cheese really.

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Cora

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

These were tasty and a nice spin on plain pork chops. I mixed all the butter, mayo and seasoning together before spreading on three very thick. They turned out delicious and moist. For those saying they were too greasy, I wonder if they were using tablespoons of butter and mayo instead of teaspoons. We will definitely be making these again.

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fritzandcole

Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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Reviewed: Jan. 27, 2009

Bloody beaut, this is a keeper. Thank you.

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Lynz

Cooking Level: Expert

Home Town: Dunedin, Otago, New Zealand

Living In: Lyttelton, Canterbury, New Zealand

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Reviewed: Jan. 27, 2009

I tried this recipe last night and I thought it had a nice flavor to it. I followed the recipe to a "T". It was juicy, but the pork chops turned out tough to eat. Not sure what happened. This is the second recipe I have tried from this site and found the meat to be tough. The other recipe I tried was with chicken. I think I may need to find another store to buy my meat at.

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Cora

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Reviewed: Jan. 27, 2009

This was quite easy and very tasty. My pork chops were small and not incredibly thick, so I only cooked them for 30 minutes. Definitely a recipe that I would make again.

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