Reviewed: Jun. 10, 2009

I'm not a big pork fan, but this recipe is absolutely delicious! Thanks for sharing it.

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K

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

Delicious- would definitely make again!

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cdrista215

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Reviewed: May 18, 2009

Melting the butter & using a basting brush and having a squirt bottle type mayo makes quick prep time. Worked okay using asst'd cut, bone-in chops too. It's a good base recipe; wil add add'l seasoning next time.

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Gina B. Cookin

Cooking Level: Intermediate

Living In: York, South Carolina, USA

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Reviewed: May 12, 2009

Yummy, but kind of greasy with the bone in loins. Added several spices etc and melted the butter and mayo together as well. Will update about leftovers...

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Laine

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Reviewed: Apr. 21, 2009

Excellent recipe. I served the chops over white rice, steamed broccoli and a pomegranate juice reduction sauce. I took away one star because 4 tablespoons of butter is definitely too much. This entire recipe should be cut in half. The seasonings and butter/mayo was enough for 8 chops.

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Kelli

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Reviewed: Apr. 21, 2009

This was a simple but tasty recipe for pork chops. All 4 of my kids loved them and asked for seconds!

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MANDY5473

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Reviewed: Apr. 18, 2009

These are great! They are so quick and simple. They are great for my low carb diet too! Thanks for the recipe :)

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manna0683

Cooking Level: Intermediate

Home Town: Watauga, Texas, USA

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Reviewed: Apr. 13, 2009

This one is awesome and the porkchops were the best. Never had butter so I smeared a touch of oil instead

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Nick

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Reviewed: Apr. 12, 2009

I thought this was an odd combination, but made it because of the reviews and the fact that it was late, dinner needed to be made, and I had the ingredients. I did use ranch instead of mayo--I just can't go there conceptually. It is great! It's become a staple for a quick dinner. I do have to be careful and not get it too salty.

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kelli_214

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Reviewed: Apr. 10, 2009

I didn't think that this turned out very well, although my husband didn't think that it was too bad. It was really oily and the pork wasn't all that moist. I was disappointed.

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ia0dream0girl

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Mar. 24, 2009

I thought that these turned out really well. I blended the mayo with the butter before spreading, it does make it much easier. And I had sharp cheddar that I grated over the top. I used 6 smaller chops so I just guessed on the amount of cheese on top. I baked them at 350 for about 30 minutes. They were moist and flavorful. The only drawback I saw was that the cheese melted right off the top. ((We just scooped it back up but...)) I may next time add the cheese to the top about 10 minutes before done. See if it sticks better....But the entire family really liked this so we will use again!! Thanks

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Mar. 18, 2009

Very juicy and delicious. I would recommend this to anyone looking for a good and easy porkchop recipe. I thought the idea was a little weird but my partner really loves cheese so I went for it. I do not regret it! Do try this dish!

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nytzgrl

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Reviewed: Mar. 16, 2009

This had great flavor and the chops were soooo juicy. There was a lot of fat that ran off into the pan. It was not greay though. I don't think there is anything to be done about the fat. but this is definitely a keeper!!

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A Schanze

Cooking Level: Expert

Home Town: Erie, Illinois, USA

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Reviewed: Mar. 13, 2009

awesome, i love cheese and was thrilled it worked so well with pork chops! i also mixed the butter and mayo, and used oregano, salt and pepper instead of whatever else and it turned out just awesome with thin chops, and broiled the cheese a bit at the end. simple, quick and yummy! thanks!!

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sturph

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Reviewed: Mar. 9, 2009

Even though I hate mayo, I tried this recipe because of all the good reviews. My family really didn't care for it, but I do see potential. There was just way too much butter and mayo - it was like melted butter soup in the bottom of the pan. maybe less next time and make sure to brown up the cheese a bit - that part was the best.

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Jillei83

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Reviewed: Mar. 8, 2009

Combined all ingredients and put on top of chops. I added additional garlic, some onion powder and cayenne as people were saying it was a little bland. It was definitely too salty, but the underlying flavor was good. It wasn't greasy at all, and I'll definitely make this again. However, I will omit the salt completely. Also, I used this on 3/4 inch boneless chops, I think this would work better with a thinner cut.

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Nezumi

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Feb. 26, 2009

We really like these chops! Great step away from the ordinary. My only change would be to use half the seasoning salt and maybe another herb combo. Was kinda salty for my personal taste.

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CINDYLOUHOO

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

I love these Pork Chops!!!Even my picky teenage son L.O.V.E.D. them.

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tamarah

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Reviewed: Feb. 24, 2009

I mixed the butter, mayo and spices together and then spread it on each pork chop. Then topped with cheese. It was just ok. I didn't care for the spread.

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