Reviewed: Jul. 17, 2008

My husband and I didn't care for these. Didn't have much flavor. I don't really get the purpose of the butter and mayo. It just adds lots of extra grease.

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Paula


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Reviewed: Jun. 10, 2008

I made this with left over pork loin from last nights dinner. I sliced the loin, added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and it was great ! Will make again. So simple and easy and great for my Atkins diet ! Yummo !

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VANDI

	Cooking Level: Intermediate Living In: Sydney, New South Wales, Australia
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Reviewed: May 31, 2008

I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now!

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Ang D.

	Cooking Level: Expert Home Town: Marietta, Ohio, USA Living In: Orchard Park, New York, USA
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Reviewed: May 26, 2008

You have pepper in the directions but not in the ingredient list. How much should be added? Thanks.

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Babs


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Reviewed: May 15, 2008

This was a tasty dish! It was nice to find something out of the ordinary to do with a pork chop! It was easy to increase the amount, and was overall a "simple" recipe!

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Laura Jean

	Cooking Level: Expert Home Town: Winona, Mississippi, USA Living In: Wiggins, Mississippi, USA
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Reviewed: May 6, 2008

Glad I found it! I had a family to cook for and very limited ingrediants. Everyone seemed to enjoy it. Thank you!

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Jamie


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Reviewed: Apr. 23, 2008

This was really simple to throw together. I did mix the butter and mayo like others reviewer said and sprinkled a little tenderizer on them. I will make this again!!!

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Cheryl

	Cooking Level: Expert Living In: Killeen, Texas, USA
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Reviewed: Mar. 21, 2008

I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks!

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kathy


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Reviewed: Mar. 3, 2008

My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keeper!

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Nina

	Cooking Level: Intermediate Home Town: Racine, Wisconsin, USA
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Reviewed: Feb. 11, 2008

Well, I thought it was pretty good, but I asked my hubby and his response was "You get an A for effort babe". So, I guess I will rate this as "average".

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Missy


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Reviewed: Feb. 6, 2008

The flavor of these pork chops were okay. This recipe uses WAYYYY TOO much butter you have to drain the extra out. I would definately eat this is you are worried about fat.

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a_layhew


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Reviewed: Jan. 6, 2008

Have had better; have had worse.

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JenniferD

	Cooking Level: Intermediate
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Reviewed: Dec. 1, 2007

I will use this recipe again! My husband loved it lol, plus it was super easy =P.

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Sfy

	Cooking Level: Beginning
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Reviewed: Nov. 19, 2007

I used this recipe on pork butt and it was still good. I also modified the recipe according to what I had on-hand. I sprinkled 1/8 tsp of salt on the meat, followed by some Garlic Plus seasoning, the margarine and garlic flavored mayonnaise. It turned out great - will definitely make it again.

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T Mauve


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Reviewed: Nov. 14, 2007

We all really liked this. Next time I might use a little less cheese and maybe thicken the sauce a little. Otherwise, perfect. Great with a side of chicken and mushroom rice a roni and broccoli for a veggie.

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THECSCARPS

	Cooking Level: Intermediate
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Reviewed: Oct. 7, 2007

We didn't find this very interesting.

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Sabastianni


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Reviewed: Sep. 29, 2007

Defintely simple and absolutely tastey. I will be using this recipe in the future.

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wylie481


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Reviewed: Aug. 29, 2007

These turned out very good. I did as another reviewer suggested and mixed the mayo and butter together.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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